Search results for: 'Organic wine'

Exotic aromas of ripe mango and quince. Lush peach preserve fruit flavors with notes of marzipan are balanced with good acidity. Learn More

Dark garnet-ruby color. A mix of small red fruits - raspberries,currants, cherries, rhubarb and pomegranate - with toffee andcola nut, beginning to show secondary characteristics.

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Named in honor of the founder, this reserve captures the full, rich flavors which are the essence of top-class porto. Superb on its own served in a large glass, with cheeses or rich chocolate desserts, or as an aperitif chilled or on ice. Enjoy it with friends, with family, or when relaxing alone. Learn More

Located on the first hillsides bordering the Gironde, facing the Grands Crus Classés of the Médoc, the vineyards of Château Lacaussade Saint Martin extend their roots on sixty hectares. To awaken this terroir of Blayais (wine-growing area located 40 kilometers north of Bordeaux) was the dream of oenologist and owner Jacques Chardat. Learn More

A fruity, mineral and fine wine will be appreciate for the aperitif especially with oysters. Michel Thomas and his son Laurent took over the estate in 1970 from Michel’s father, who started in 1946.

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Very fine gold color with a green hue. The nose offers a flowery fruity bouquet. Lively, supple and welcoming taste. Try pairing with fish tartare, mussels "a la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meuniere, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses and puff pastries. Learn More

At first sip, this Chardonnay is fruit-forward and refreshing. Crisp green apple, Asian pear and lemon meringue pie take center stage in our classic, cool-climate Chardonnay.

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The ruby-red color of this wine is lovely in the glass, as are the aromas of framboise, sweet jerky, and flint. Hints of redcurrant and blackberry emerge towards a finish that envelops the palate. Velvety, expansive, and brightly textured. Learn More

Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 5 months in combination concrete amphorae, 500 liter oak barrels and stainless steel vats. Mt. Amasa is the meeting place between the Judean Hills, Negev and Judean Desert. 52% Viognier 33% Chenin Blanc 15% Roussanne.

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Bright intense violet red. Elegant and complex nose with notes of blackberry and plum jam. Wood notes are very subtle and mixed with the fruity flavor. Fresh palate due to its natural acidity. Fruity with sweet and rounded tannins. Balanced and intense with a clear varietal character. Learn More

Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan and Checkerboard.

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Intense aromas of woodland fruits, raspberries, sloes and strawberries. These fruits dominate the palate, but there are also flavors of aniseed and spices. The finish is refreshing, elegant and rich. Learn More

Veronica Estates Chardonnay is a sophisticated and crisp white wine that showcases the essence of the finest Chardonnay grapes. From the renowned vineyards of Veronica Estates, this vintage presents a perfect harmony of tropical and citrus flavors, accented by hints of green apple and a subtle vanilla undertone.

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Intensity resides within each pour of this blend. The bright hues of dark berry fruits shine as the strong vanilla aroma rises from the glass. Flavors of chocolate and cedar spice are accomplices in a finish that is soft, fruity, and fresh. Learn More

The climate here is perfect for ripening the fruit while maintaining plenty of zingy acidity, so it’s no wonder why rows of Sauvignon extend as far as the eye can see, interrupted only by the Loire Valley’s splendid châteaux and the meandering river itself.

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