Search results for: 'grand goose 1930'

Fashions change, and formulae suit. Blended whiskies of the 1970s, ’80s, and ‘90s are very different from today’s versions, even when the brand name remains the same.

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Embark on an extraordinary flavor journey with Gran Diamante Extra Añejo Tequila, a pinnacle of craftsmanship distilled from 100% Blue Weber Agave. This superior Extra Añejo, free of any additives, speaks volumes through its deep amber allure, a testament to extended aging and devotion to purity.

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Spaetlese ("late harvest") is harmoniously balanced between natural, ripe sweetness, and acidity. It comes in a blue glass bottle, which has been revived from a 200-year-old tradition of the Nahe Valley. Intense concentration with rich and ripe fruit flavors. Serve with BBQ, ham, cakes, or pies. Learn More

The Riesling is the finest and best known of Germany's white varieties. It comes in a blue glass bottle, which has been revived from a 200-year-old tradition of the Nahe Valley. Well-balanced and slightly fruity, semidry wine. A crisp and refreshing wine for seafood, chicken, or salads. Learn More

Introducing Gran Coramino Reposado Tequila, curated by Kevin Hart for a premium drinking experience. Crafted with the finest blue Weber agave and aged in oak barrels for a smooth, balanced flavor profile, this tequila boasts notes of vanilla, caramel, and a hint of spice.

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Yellow pale with nice brilliance and a persisting mousse. An expressive nose full of fresh fruits, apple peaches and apricots. Nice maturity and ripe fruit on the palate. Learn More

This Sauvignon Blanc is pale straw in color with green highlights. The wine has ripe tropical notes balancing nettle aromatics, almost pungent in their intensity, with highlights of ripe grapefruit and white blossoms.

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This wine is made from 37% Vermentinu, 20% Rossala Bianca, 19% Biancu Gentile, 14% Genovese, and 10% Brustiano. We've had Vermentinu, or at least Vermentino, but not any of the other grapes. This is a dense and rich white. Floral and fleshy with a mineral-driven acidity and a viscous, oily texture. A heavy-weight that's perfect for winter and a finish that might last until spring. Learn More

The fourth and final entry in this legendary series, Hardy Perfection Terre Earth Cognac is a blend of eaux-de-vie, with some of its components reaching back to the pre-phylloxera era of the 1870s.

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Tesseron Extrême, Grande Champagne, Cognac 1er Cru is a truly rare creation that will delight the few that get to taste it. Created from ancient treastures long hidden within Tesseron's Paradis Cellar, this is the first time this exceptional blend has been offered for sale. It is so rare that even specialists speak of it only as a memory of flavours long sought and never found... Learn More

One of the real fathers of bourbon is Edmund Haynes Taylor Jr. He was adopted by his uncle, Edmund Haynes Taylor Snr., who rechristened him as his junior, after becoming an orphan at the age of five in 1830.

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Delightful, perfumed notes. Notes of jasmine, acacia, vanilla, oak, and fruit. Delicate, well balanced, mellow, and smooth on the palate. Since 1763, the enchanting style of its cognacs has formed the essence of Hine's prestige.

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Aged a minimum of 30 years in limousin oak, with some elements of eaux-de-vie dating back to pre-phylloxera 1870′s, the Hardy Perfection Series Air Cognac is an astounding release that honors the history of this legendary producer.

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Very fresh pear & quince notes on attack on the nose, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond. Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac Learn More

The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac must always come from this French region. The area covers the Char- ente-Maritime, a large part of the Charente and some smaller parts of deux-Sevres and the famous Dordogne.

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