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Items 211-225 of 1281
Cantina Giuliano is one of Europe's only fully Kosher wineries and farm to table restaurants. This wine takes roots on the Tuscan coast amongst the stony hills and shaded Maritime Pine tree forests. lts fresh and aromatic character will take you along the sea where the light breeze tempers the Mediterranean sun.
Cantina Giuliano is one of Europe's only fully Kosher wineries and farm to table restaurants. This wine takes roots on the fascinating hills of Tuscany. This powerful, complex and rich Super Tuscan was aged in French Oak barrels for 18 months. It is a modern expression of a histirical Terroir.
This tequila is crafted in Jalisco, Mexico, and is aged in American oak barrels, which gives it a unique rosy hue. It features a complex flavor profile with notes of vanilla, caramel, and toasted oak, complemented by light citrus and agave.
Intense garnet with orange nuances. On the nose the wine is elegant with notes of violet, small red fruits and leather. On the palate it is structured and harmonious, with persistent and soft tannins. A wine that is suited for lengthy aging in the cellar.
The Cantinua Giuliano A Mano Cabernet Sauvignon is a limited Super Tuscan production made with 100% Cabernet Sauvignon. This wine is deep garnet in color, with a complex nose, offering notes of cherries, raspberries, with undertones of green notes, wet earth and some toasted oak.
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud.
At 700m altitude the vineyards located on the hillsides thrive in relatively low temperatures and provide Monograph Moschofilero with its aromatic intensity and acidity, required to create this fresh and pleasant wine.
The "second wine" of Napa's exalted Covenant Winery, Covenant "Red C" Cabernet Sauvignon is rich and opulent, yet accessible. Winemaker Jeff Morgan crafts this in the same style as his top Cabernet, resulting in a highly vivacious character with ripe, round, black cherry, blackberry and herb flavors couched in firm acidity and soft, supple tannins.
One-hundred percent Cabernet Sauvignon from the Gandona Estate up on Pritchard Hill, aged for 20 months in 73% new French oak, the 2016 Cabernet Sauvignon Estate is very deep garnet-purple colored with an intense nose of crème de cassis, blueberry pie and chocolate-covered cherries with wafts of red roses, star anise, cloves, cigar box and tilled loam.
The nose is expressive of wild strawberry, mulberry, rose, and cedar. The palate reveals a harmony between fresh fruitiness and savory richness, with a persistent, vibrant finish.
Saint Roch Vieilles Vignes Blanc is an elegant white wine from Côtes du Roussillon, crafted from Grenache Blanc and Roussanne grapes. It offers vibrant aromas of citrus, white flowers, and hints of minerality, delivering a crisp and refreshing finish.
This Langhe Nebbiolo is produced by the Alberto Ballarin winery, located in La Morra, one of the most fascinating villages in the Langhe. The winery was founded in the 80s by the will of Luigi and his sons Giorgio and Giovanni.
