Search results for: '18 yeni states'

Handcrafted in small batches and all natural, Upstate vodka is living proof that you can create a clean, smooth, pure vodka from apples. Grain-based vodka may be cheaper to produce, but for us, quality is what’s important.

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100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.

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65% Cabernet Sauvignon 30% Merlot 5% Petit Verdot.

The ancient cave, hidden in the heart of the picturesque Carmel mountain, was quarried into the mountain about 250 years ago.

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Fresh botanical herbal notes and savory bay leaf show the classicism of Napa Valley and Cabernet Sauvignon itself. The complex flavors are pure and delineated; its immense subtleties are intoxicating. The seamless texture of the 2014 “IX Estate” is suave and smooth, such that its elegance belies its intensity. Learn More

Right off the bat, there's bouquet of white pepper, lemongrass, brioche, grapefruit, caramelized pineapple and vanilla followed by sweet grass and white flowers. The mouth follows with almond butter, pineapple upside down cake, apple crisp and campfire smoke framing the dried fruit and honey. Learn More

The ingredients and whiskey-making process of Jack Daniel's 12-year-old Tennessee Whiskey is the same as Jack Daniel’s Tennessee Whiskey - 80% corn, 12% malted barley, and 8% rye. Unaged whiskey is mellowed drop by drop through 10 feet of sugar maple charcoal before entering into the barrel.

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Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.

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Clean and complex, with a rich fruitiness that suggests an older malt. Some soft fragrant notes too; scented leather, subtle sandalwood and vanilla. Fruity, with citrus and raisins. Vanilla and a hint of honey, with just a subtle trace of wood; a maple-syrup sweetness. Learn More

A chocolate note introduces concentrated fruit, spiced with cinnamon. There’s milky coffee too, with just a trace of beeswax. Vanilla becomes more pronounced in the mid-palate then lightly tightens its grip as a spiced edge comes through with coriander, pepper and lemon. Learn More

Made with 100% Chardonnay. The Chablis AOC is packed with flavors of ripe pear, honey, citrus, and minerals, and has a long, refreshing finish. Enjoyable young, it is the ideal introduction to the Grossot's house style. Pair with oysters or sole meuniere. Learn More

This captivating wine seduces you with its concentration of flavors, but beneath the surface we find a wine brimming with nuance. With a nose of sweet floral blossoms and bouquet garni the wine envelops the senses.

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Midori is a bright green, sweet Japanese honeydew melon flavored liqueur produced by Suntory. As well as adapting itself to traditional recipes, Midori's versatility also extends to original cocktails. Midori has featured in several award winning cocktails in international championships. Learn More

Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. This versatile food sake compliments duck, grilled chicken and pork, scallops and steamed shellfish dishes. To fully appreciate Black & Gold’s complexity and nuances, enjoy slightly chilled or at room temperature. Learn More

45.1% - This mezcal has a fruity and zingy flavor, hints of tropical fruit, citrus and tamarind. It was created by Mezcalero Uriel Simental using traditional methods in the state of Durango in Mexico.

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Single estate XO Cognac from Frapin, one of the most well respected Cognac houses in the Grande Champagne region. Floral and fruit filled with a rich, long finish, the XO is well balanced and absolutely delicious. Learn More