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Items 211-225 of 1243
Loch Lomond 12 Year Old has been aged in three types of cask: bourbon, refill and recharged. Fruity with notes of pear, lemon, vanilla and biscuits. 12 year old single malt Scotch whisky from Loch Lomond, whom are well known for being able to produce a wide variety of styles of whisky in their distillery in the Highland region.
The 2020 Cathiard Vineyard Cabernet Sauvignon Napa is a remarkable wine that truly embodies the essence of Napa Valley. With its deep red color and enticing aromas, it immediately captivates the senses.
Sip on a slice of summer with Malibu’s newest flavor, Malibu Peach! This refreshingly sweet, juicy flavored rum is ripe with the bright, tangy taste of yellow peaches. Malibu Peach is prime for fun with friends, backyard hangs at home and any sunny scene in between. Made with smooth Caribbean Rum blended with natural flavoring and added sugars, Malibu Peach is a bit of sunshine bottled for good times, and will be your instant new fruity favorite.
Baker’s Bourbon is named after Baker Beam, grandnephew of the legendary Jim Beam. Baker’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others in the series are Basil Hayden’s, Knob Creek, and Booker’s Bourbon.
A unique combination of Upper Galilee terroir, with select vineyards rich with history that can be traced back for centuries. Meticulous, selective harvesting, sorting, and fermentation process, of four noble grape varietals. followed by aging in high-quality French oak barrels and further aging in the bottle, retained the original fruit flavors. A premium, prestigious wine, with a deep Bordeaux-red color and full, round, balanced taste.
A unique combination of Upper Galilee terroir, with select vineyards rich with history that can be traced back for centuries. Meticulous, selective harvesting, sorting and fermentation process of a unique blend of 3 varietals originating historically from Spain, produced a premium, Mediterranean style wine, with an emphasis on aromatic spice, potency and complexity of the flavors typical of these varietals.
A blend of Grenache (90%) and Mourvèdre (10%) fermented and matured entirely in stainless steel, this perfumed, blossomy red shines a spotlight on lustrous boysenberry and raspberry flavors.