Ultraviolet Cabernet Sauvignon 2016
Cabernet Sauvignon | California | United States
Ripe notes of blueberry compote, plums, fresh violet petals and currant, a round mouthfeel with hints of blackberry bramble, black pepper and Bordeaux-like earthiness, with bright acidity and velvety, persistent tannin.
Ultraviolet was started in 2009 by Samantha Sheehan of POE Wines. The grapes are sourced from vineyards in St Helena and Coombsville, and the wine is typically a blend of 95% Cabernet Sauvignon and 5% Merlot. The wine is aged for 18 months in 50% new French oak, 50% neutral French oak.
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