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Items 2161-2175 of 2678
Vincent Boyer has been at the helm of his family's historic Burgundy estate since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity.
A 5th generation winemaker, but the first in his family to produce his own wine, Salvatore Marino strives to maintain the equilibrium of biodiversity in the vineyard, working entirely by hand, with green manure as the only additive in the vineyard.
The intense dark ruby red color of our Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced, rich velvety tannins.
This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha.
Jim Beam Honey adds a sweet twist to the Jim Beam legend, offering rich notes of caramel, oak, and vanilla with a smooth honey finish. Crafted by infusing Kentucky Straight Bourbon Whiskey with natural golden honey, it delivers a sophisticated and deep flavor profile.
Altar Uco Edad Moderna Cabernet Sauvignon 2022 is a vibrant Argentine red that captures the essence of the Uco Valley. With bold notes of blackcurrant, ripe plum, and a touch of spice, it offers a fresh, elegant profile with smooth tannins and balanced acidity.
The Château les Grandes Murailles Saint-Émilion Grand Cru 2016 is a refined expression of Bordeaux's Right Bank. This Grand Cru Classé wine showcases velvety tannins, rich aromas of dark fruits, and subtle notes of spice and oak, offering a balanced and elegant palate.
Bruno Colin Puligny-Montrachet Premier Cru La Truffière 2012 is an exceptional Burgundy white wine from one of the region's top vineyards. This elegant Chardonnay showcases a harmonious balance of minerality, richness, and bright acidity, with notes of citrus, white flowers, and subtle oak.
Rare 25-Year-Old Whisky crafted from a trio of casks distilled on June 26, 1997. Initially matured in refill butts that previously held Scotch Whisky, then finished in an Oloroso Sherry Butt for a decade. Notes of dark chocolate, nuttiness & spiced, stewed fruits.
