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Items 196-210 of 1234
Torrontes is Argentina's signature white grape, this crisp and refreshing torrontes is a classic example.The nose has fresh and inviting aromas of roses and citrus. On the palate its complex and refreshing.
Stella Rosa Lemon Lime is a semi-sweet, semi-sparkling wine blended with natural lemon, lime and rose petal flavors. A fresh take on our original Stella Rosa wine, Lemon Lime is phenomenal as a chilled shot, or paired with seafood, spicy cuisine and desserts.
Enjoy this beautifully made Reserve Bordeaux blend from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints. The nose is bursting with plum and cassis flavors.
This Merlot features a light ruby red color and an aromatic, juicy nose with notes of strawberries and dried roses. The lush and balanced body leads to a juicy, satisfying finish. It pairs well with traditional Italian and Mediterranean summer dishes, as well as appetizers like mezze and antipasti.
This crystal clear colored spirit has a pronounced agave nose with alcohol overtones. The initial taste has hints of cinnamon & cloves with a hot, spicy aftertaste. The body is light, with an almost airy characteristic lending it to being a wonderful mixer in tequila cocktails.
Vodka 1852 Kurant Crystal is considered the most cleanest and softest product on the American market. Try it for yourself, and feel the flavor. Look at this piece of art made by Slovakian artists.
This tequila is crafted in Jalisco, Mexico, and is aged in American oak barrels, which gives it a unique rosy hue. It features a complex flavor profile with notes of vanilla, caramel, and toasted oak, complemented by light citrus and agave.
Domaine de la Janasse Les Raisins Perdus is a luscious sweet wine crafted from late-harvested Roussanne and Clairette grapes, with partial destemming to balance ripeness and stalk maturity.
Grown predominantly along the sun-kissed coastal vineyards in Tuscany, Vermentino captures the essence of the Mediterranean Sea with its pronounced salinity, leading to a captivating phenolic finish.
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud.
Grapes for this wine come from California's Central Coast, where the coastal influences of the Pacific Ocean combined with inland warmth create beautiful, balanced growing conditions for Chardonnay.
At 700m altitude the vineyards located on the hillsides thrive in relatively low temperatures and provide Monograph Moschofilero with its aromatic intensity and acidity, required to create this fresh and pleasant wine.
One-hundred percent Cabernet Sauvignon from the Gandona Estate up on Pritchard Hill, aged for 20 months in 73% new French oak, the 2016 Cabernet Sauvignon Estate is very deep garnet-purple colored with an intense nose of crème de cassis, blueberry pie and chocolate-covered cherries with wafts of red roses, star anise, cloves, cigar box and tilled loam.
