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Items 196-210 of 1896
100% estate-grown fruit from Sutil's family-owned vineyareds and winery in Colchagua Valley, Chile. Fresh plums and cherries and soft vanilla and tobacco notes. 100% Merlot.
Born in 1992 the second wine of Château Valandraud, Virginie de Valandraud is named after Jean-Luc Thunevin and Murielle Andraud ‘s daughter.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
A light wine of medium acidity with a lingering, pleasant final taste of citrus fruits, is suits perfectly chicken on the stove or not very fatty fish, seafood of summer salads.
The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
Our red blend is elegant, sweet and juicy with notes or ripe blackberry, and has smooth and fruity finish.
Embark on a sensory journey with our Papi Sweet Red; crafted to capture the rich sweetness of ripe red grapes. Delight in its velvety smoothness, a symphony of fruit-forward flavors that dances on your palate and evokes the warmth of sn-drenched vineyards with every sip.
Born from the encounter between cultures and worldviews, the celebration of Día de Muertos is one of Mexico’s most beloved and emblematic traditions.
Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor.
Sourced from vines among Clos de Luz’s oldest vineyards, which makes them some of the oldest Malbec vines in Chile. Hand harvested in small crates for strict fruit selection. Fermented with indigenous yeasts, with pigeage every 2 days. Aged for 10-12 months in 225L and 300L French oak of different ages.
The pomegranate fruit is harvested when fully ripe, producing a deeply flavored, soft, and harmonious wine. Excellent wine, very sweet, with a long and dry finish.
