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Items 1936-1950 of 5567
Mionetto Prosecco Superiore Brut is meticulously produced from grapes grown in the Prosecco Superiore DOCG zone, which make it the finest expression possible of the Glera grape.
Dry white wine, made from the Rkatsiteli grape variety, unique to the Kakheti region. Created using the Georgian traditional Qvevri method, the wine is amber in color, with enticing aromas of ripe fruits, dried fruits, and spices. The wine is full-bodied, characterized by strong tannins, acidity, and a graceful, long finish.
Omega Blend, formerly Delta winery, is a wine with a prominent presence, rich in aromas of ripe berries alongside the aroma of toasted wood. On the palate the wine is very tight and long. Made from Cabernet Sauvignon, Petit Verdot and Shiraz grapes. The wine matured for 18 months in French oak barrels.
Approachable, flirty and fun loving, our Freakshow Chardonnay is fruit forward and crisp, with mouthwatering aromas of juicy mango, summer stone fruit, cinnamon spice and buttered popcorn.
This bourbon is made exclusively from New York State whole grain, water, and yeast. Albanys first distillery since Prohibition. Proud to be the first to bring the tradition of distilling back to New York's capital.
Saperavi is a dry red wine made from saperavi grapes. It is a rich purple red and youthful, with plenty of woodland and berry fruit and cherries on the nose. The taste is well balanced with spicy notes.
The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice.
Created in collaboration with several of the rum world's brightest luminaries, Planteray OFTD is intended to be the ultimate heavy, dark, brooding overproof rum. It certainly packs a full flavored punch, blending the dark, woody smokiness of Demerara rum from Guyana with funky Jamaican rum and lush, rich Barbados rum.
The Psagot Prat is a red port wine made from grapes grown in the Judean Hills. The color is a dark purple, with floral notes of dark fruit, chocolate, and rose pedals. The wine is aged for 16 months in French oak barrels, which adds nice vanilla oak flavors to the complex fruit flavors.
Fiorito Limoncello is made according to our original Sicilian Family recipe and was awarded a variety of international prizes.