JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 181-195 of 1623
Appellation controlled white dry wine produced from specially selected Rkatsiteli and Mtsvane grapes grown in Tsinandali appellation of Kakheti region. This wine perfecty preserves aroma typical to these varieties displayed with fresh grapes, quince and wild flowers flavor deliciously combined with oak and vanilla notes remaining with long finish. Recommended serving temperature 52-54°F.
After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly three weeks during fermentation. The wine is then put in oak barrels, by gravity, for 10 months (no new oak). No fining is performed.
Grapes of ancient origin which were considered valuable as early as the thirteenth century. This grappa, which has a great personality, rests in oak barrels from two to five years until it has modified its original sensory profile. In 2001 it won the only gold medal in Bordeaux assigned to a grappa.
A medium-bodied wine, with a cherry flavor and hints of caramel and smoke. The wine has a refreshing acidity, and is very pleasant and enjoyable to drink. The grapes arrived to the winery in the early morning after being mechanically harvested.
The Chateau Riganes White is made with 100% Sauvignon Blanc grapes. Light gold in color with green reflections. On the nose, bursting aromas of yellow grapefruit, earthy minerals, lemon peel, hints of freshly cut grass and white spring flowers.
Capel Pisco is an all natural grape spirit produced in northern Chile. It is a blend of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months.
Mukuzani is made made from saparavi grapes grown on the southern bank of the Alazani River, noted for its excellent location. The wine shows aromas of black cherry, dark chocolate, and a sprinkling of vanilla and spice.
A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multifaceted aromas of red and dark fruit, such as dried plum, blackberry, cassis, and red currant, lifted by spicier impressions of black pepper and licorice.
This dry white wine is made from Chardonnay grapes grown in the Judea and Samaria regions of Israel. The grapes were harvested early, and matured for 10 months in French oak barrels, and underwent batonnage (stirring of the lees in a barrel) once a week.
This special dessert wine is made from Gewürztraminer grapes, using ancient Madeira-style technology based on late harvest of fully ripe grapes, most of which are shriveled. The wine is aged in outdoor oak barrels for a year.
