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Items 181-195 of 212
Slivovitz has always been the most popular highlanders’ spirit. One can find the earliest mention of the drink as early as in XVIII century. Its ancient recipe based on characteristic strong taste and aroma has been known to numerous inhabitants of Zakopane – the heart of the Tatra Mountains in Poland.
Made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients. The same way we’ve always made it: fresh and proudly in New England. 15% ABV.
This Aged Grape Brandy is made with hand selected Organic Rkatsiteli grapes grown in Shumi winery's own 40-year-old vineyard located in the micro-zone Napareuli in Kakheti region of Republic of Georgia.
Beautiful bottle of fragrant brandy made from Alsace's abundant supply of fruit It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age.
Ararat-Charles Aznavour Signature Blend radiating a deep dark amber with light mahogany and golden reflections. The complex bouquet is a symphony of old wood, caramel toffee, and chocolate with a rich aroma. Rich and smooth with hints of licorice and dried fruit overtones. Long and persistent with a perfectly balanced finish.
Deux Freres Cognac VS is a remarkable expression of this classic French brandy, offering a delightful combination of fruity and spicy notes. This exquisite Cognac is crafted with precision and expertise, reflecting the rich heritage of the region and the dedication of the distillers.
COLOR: Champagne color of pale gold with a pink tint. Wine plays a beautiful little bubbles, creating a gentle foam.
TASTE: Champagne has a strong, fresh taste with good structure and a lovely long finish with hints of apple and berries.
Ponche Caribe is a brandy and rum based liqueur that offers a rich and creamy flavor with surprising hints of cinnamon and vanilla. This unique smooth and sweet drink is a classic in the Caribbean and in Latin American countries is often sipped as an indulging afternoon drink or as an after dinner drink.
