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Items 181-195 of 247
French Armagnac is a distinctive kind of world oldest Craft brandy produced in the Armagnac province, between the Adour and Garonne rivers in the foothills of the Pyrenees, southwest France in the fertile Gascony region by small producers.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
The Sazerac Company has introduced Handy & Schiller Barreled Cocktails, named for two men who had an impact on the cocktail culture in New Orleans: Thomas Handy and John Schiller.
Artfully infused with real botanicals, natural fruit essence and sparkling water, Ketel One Botanical Vodka Spritz Cucumber & Mint offers an enticing new way to enjoy vodka. Made with exceptionally smooth, Non-GMO Ketel One Vodka and stored in a slim ready-to-enjoy can, this drink features the crisp taste of sliced cucumber with a hint of refreshing mint.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making. And their Tennessee Whiskey doesn’t follow a calendar. It’s only ready when their tasters say it is.
The Clos Electrique Rouge from 2021 is an astounding wine with notes of leather, porcini mushrooms, forest floor and a dose of plums bringing in the finish. Its perfect silky mouth and a nice round finish cry for a café 90’s Duck l’orange, chanterelles sautéed with butter and sherry, a Ribeye cooked to perfection or perhaps even cardboard.
Etsu Orange Aroma Gin is distilled at the Akita distillery, in the Akita prefecture of Japan in the Honshu island.
Akita prefecture is located on the coast of the Sea of Japan and extends east to the Ōu mountains, the longest mountain range in Japan. It is these mountains that Etsu Orange Aroma takes its fresh and gentle taste from.
Color: A bright dark wine shot through with highlights.
Nose: The noticeable red fruit in the nose is accompanied by aromas of cinnamon and spice.
The journey of Zyr always begins with 3 ingredients: soft red winter wheat, rye and softened water. The organic wheat and rye come from Janie's Farms and the water from the Sankoty Aquifer in Central Illinois - a historic water source for distilled spirits.
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling. 90% Glera, 10% Pinot Noir harvested in the province of Vicenza in the Veneto region of northern Italy.
Made from 90% Mencía, with Palomino, Doña Blanca, and Alicante Bouschet, these vines are located in several plots with an average age of at least 50 years. Vinification is 50% whole cluster fermentation and 10 months aging in clay amphorae. This a dark-fruited and savory dry red made with a touch of white grapes. Pair with a smoky chorizo.
A Fully Natural color with no caramel added, it is sparkling gold with layers of color – arising from different maturations and oils mixing together. Peat first, then ripe red fruits from the PX and Oloroso casks.