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Items 1906-1920 of 5901
Bright ruby red in appearance. The nose is bursting with berry aromas, spice and cocoa. Full of flavor on the palate with soft tannins, well-balanced acidity and a fresh finish.
Naturally ferments because of the high barley content. Notes of brown sugar and magnolia blossom. Tastes of black pepper, cinnamon stick, dried dill, and baked apple. Ends with a dry finish.
Created with a unique blend of very old cognacs resulting in a supremely rich product. Superb XO Cognac that displays fruit, nutmeg and spice on the nose and a palate with will take you from floral sweetness to savoury oak.
Grey Goose Essences is a fresh new addition to the Grey Goose family. It captures the best flavors from the very best fruit and botanical ingredients. Rich, juicy, rose melon notes are combined with a pleasing garden-picked peppery basil.
This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to fish such as flounder and bass.
Cincoro Blanco is made with 100% Weber blue agave and is exceptionally smooth on the palate and approachable. While most tequilas are made with agave from either the highland or lowland region of Jalisco, we use both types of agave.
Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.
The wine is made from specially selected Saperavi grape variety, harvested in the Kakheti region. After the fermentation process in stainless steel, the wine was aged in oak barrels for 12 months.
E&J Gallo Family Vineyards Chardonnay is a medium-bodied Chardonnay with a pleasing range of unexpected flavor – citrus notes, hints of vanilla and a dash of oak.
Dive into the golden hues of Fogscape's Arroyo Seco Chardonnay 2020, where sun-kissed notes of ripe apple and citrus intertwine with subtle hints of vanilla and oak.
Intense red berry fruit notes originate from the blending of Pinot noir red wine, while the presence of Meunier emphasizes fresh and gourmand notes. They are balanced with the creamy finish common to all expressions of Veuve Clicquot.
This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter. Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine.
