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Items 1861-1875 of 5889
Backhouse Merlot is a smooth and flavorful red wine from California. It offers rich flavors of black cherry, plum, and raspberry, with hints of chocolate, spice, and oak. The wine's soft tannins and balanced acidity provide a velvety finish, making it an excellent choice for pairing with grilled meats, roasted vegetables, and hearty pasta dishes.
Red Spot is one of the flagship expressions from the Spot Whiskey label, which dates its history back to 1805. Historically, spots were painted on the barrels that matured their whiskey below the streets of Dublin to indicate age.
For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 8X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley.
Destí is intense dark-cherry red in color with a garnet rim. Complex on the nose with aromatic notes of red fruit, especially raspberries and redcurrants, balanced by spicy tones against a backdrop of cassis. It has a balsamic taste across the palate, with hints of sloes and pomegranates. Elegant and silky, it is well balanced with sweet, rounded tannins that lead to a smooth, lingering finish.
Adictivo Reposado has a sweet and fruity nose. The aroma is lightly candied with fruits such as melons and pears. The initial taste is very sweet with the flavors of fruits and brown sugar.
This resplendent wine nearly glows in the glass as aromas of stone fruit, wet granite, and sea water emerge. The mouthfeel is extraordinarily encompassing, leaving tingles of fresh lemon and ambrosia apple at the finish.
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil.
Carnivor Cabernet is a unique combination—full-bodied flavors with finesse. Petite sirah grapes lend Carnivor Cabernet its deep purple color and full structure. Toasty flavors of oak, espresso, and chocolate bring an edge to the dark jammy fruit in this wine.
Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest.
A gentle and persistent string of very delicate bubbles forms, exploding on the surface. It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe.
The growing conditions were ideal for producing a great wine, with each plot reaching optimal ripeness during harvest. This wine offers remarkable freshness, rich fruit, and smooth, silky tannins, promising an exceptional drinking experience.
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.
The opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes.
