Search results for: 'white wine'

Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a background of charred oak. Learn More

This full-bodied wine, with a deep ruby color and a red fruit flavor, comes from a granite area called “Les Charmes” in the west part of the cru Morgon. It will improve in the bottle springtime onwards. Learn More

Dry red wine. 12.5 % Alc/Vol.

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Cheval Noir combines roundness with rich and fruity aromas. The wine has a fine, complex nose which combines ripe, red fruits with notes of grilled toast and spices. In the mouth it is rich, structured, and powerful, perfectly balanced between fruit and tannins with a long finish. Learn More

In the glass, this wine appears inky-black with a velvety core. On the nose, however, you are treated to the lightness of fresh violets, crushed blueberries, and cocoa.

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Don Armando Reserve is a 100% agave Tequila with double distillation and aged in fine white oak barrels for a period of 5 years. It goes through a special process that allows it to preserve its woody characteristics that result in a tequila of excellent aroma and flavor with distinguished pure crystalline color. The pinnacle of the Art of Tequila-Making. 100% agave extra anejo cristalino.

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This top quality wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot. 250 Years ago an enormous cave was quarried inside a natural grove in the heart of the Carmel Mountains.

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Fermentation takes place in steel tanks at a controlled temperature for about 2 weeks. After malolactic fermentation the wine is aged in stainless-steel vats for about seven to eight months before bottling. Then, at least two months of aging in the bottle. Learn More

The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of pineapples, with peaches and tangerines.

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As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built. Learn More

The elegance of M Cabernet Sauvignon, is inspired by both the reds of Bordeaux and the legendary Robert Mondavi Reserve Cabernets of the 1960’s and early 19070’s that Michael made himself. With inspiration of balance and elegance from the past combined with modern hand shows through via the ripe dark fruits and approachable generosity of the wine. Learn More

The 2016 Domaine Lecheneaut Vosne-Romanée : a red wine from Vosne-Romanée produced by Domaine Lécheneaut harvested in 2016. According to Drinks&Co users, this red wine earns 4 out of 5 points. Since 1985 Domaine Fernand Lecheneaut has been run by his sons Philippe and Vincent. Therefore, the wine can be labeled under the father's or brothers' names. Learn More

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.

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The Psagot Winery is located in the Judean Hills, just north of Jerusalem and overlooking the Edom mountains to the east. Psagot's Edom is the winery's premier red wine, featuring a blend of Cabernet Sauvignon (75%) and Merlot (25%). Learn More

Aroma of vanilla, freshly mowed grass and leather-bound books. Notes of sweet fruit, vanilla beans, caramel, dried apricots dominate the palate, and are complemented by a subtle touch of ginger spice. Finish is complex and lingers, with hints of chestnuts and roasted corn. Learn More