Search results for: 'macallan year of the dog'

Knappogue Castle 14 year old is the result of a marriage of 14 year old single malts aged in two types of wood: bourbon barrels and Oloroso sherry casks. It is non-chill filtered and bottled at 92 proof in limited quantities. Notes of apple and apricot aromas. Rich in flavor with fruity, nutty, and vanilla notes. Medium-long going from fruity notes to a dry, but pleasant barley finish. Learn More

This whiskey has very different and exotic flavours compared with what you'd expect from an Irish single malt. And there's not a lot of it around! This is one to snap up and savor. Honeycomb, vanilla, apricot, and citrus aroma. Velvety smooth flavors with more vanilla, fudge, rock candy, peach and marmalade followed by sandalwood, cinnamon, and oriental spices. Learn More

At 12 years old, Aberfeldy is noted for its heather honey nose, full body and rounded taste. The finish is dry and elegant, with pronounced spicy characteristics and a hint of Seville oranges. Aberfeldy- a work of man and nature. Learn More

Containing a blend of rums from 6 to 23 years old. Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process. Learn More

Five year old “Five Stars” ARARAT brandy is probably the most popular in the range. It has a distinctive aroma of ripe and juicy plums, notes of sweet Armenian peach and a thin, delicate taste with a hint of black currant. Learn More

Golden amber in color with hints of ruby. Soft and rounded, with fruity notes of red apple aromas. Learn More

Elegant and complex, this 20-year-old tawny marries an intense nutty flavor with butterscotch and oak. It is a wine of exceptional character with a nice sweet finish.

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This is the fifth and final release of the remarkable Ian Hunter Story, which celebrates the last member of the Johnston family to own and manage Laphroaig distillery.

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This bourbon highlights more spice and a dryer flavor. Sharp, herbaceous notes lead into a great body with citrus peel finish. Pre-prohibition, this style of rye was preferred as it is ideal neat and shines in any cocktail. Learn More

Glowing amber in color with heather-honey sweetness and peaty smokiness on the nose. The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.

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Alc. 40% by Vol.

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Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish. Drink now.

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Beneath the deep and stormy peat smoke character of Talisker lies a rich dried fruit sweetness, followed by a satisfying peppery finish. Superb with smoked salmon and brown bread. Learn More

Aromatic oils on the nose with a touch of wood and spicy toffee. Wonderfully mellow and smooth, a mouthful of complex flavour - fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness. A long, lingering finish carries the theme of the wood, spice and toffee right through to the end. Learn More

41.2% - This multi-island rum from Barbados, Jamaica, and Trinidad is seamlessly blended in Southwest France. The result? White rum at its best: flavorful, dynamic, and a joy to mix. Perfect for classic daiquiris.

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