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Items 1591-1605 of 5900
Grape: Agiorgitiko.Region: Peloponnese, Greece.Style: Medium bodied.Tasting notes: Fresh with flavors of cherries & blueberries.Pairings: Red sauce, Red meats.
Rich and oaky aromas with deep malty notes, caramelized fruit and woody spice leading to velvety smooth and mellow vanilla oak notes with cinnamon, baked apple, toasted marshmallows and a biscuit sweetness. Finishes rich and warming with a lingering malty sweetness. Enjoy!
One of their most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).
This elegant wine demonstrates beautiful aromas of rich blueberry, black currant, raisin and fruitcake notes. The full-bodied wine displays deep forest fruits, subtle mocha, chocolate and licorice notes complemented by sweet oak flavors captured by silky tannins.
The Stratus cloud is characterized by its many layers as is this wine, produced from 100% Shiraz grapes grown in the Galilee. Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability. The wine was aged for 14 months in oak barrels.
Yes, you read the bottle correctly: this is 192 proof. We don't suggest you ever ingest this potent potable, but rather keep it on hand for infusion purposes. Whether it is limoncello, bitters, seasonal fruits or just to disinfect your countertops Spirytus Zbozowy is the perfect option.
Grapes for this Pinot Noir come from areas throughout Santa Barbara County, where brilliant sunshine and coastal breezes create wines with complexity and balance.
Artfully aged at a relatively mild 80 proof, Basil Hayden's is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden's is still a small batch bourbon, but with broader appeal.
This 2023 rendition boasts beautifully fresh, fragrant aromas of honeydew melon, grapefruit and guava, with a slight floral note. Full-bodied and concentrated on the palate, with a silky texture, its vibrant melon, citrus and gooseberry flavors are perfectly balanced, leading to a long, succulent finish boasting bright citrus and mineral tones.
Ephod Gesher Cabernet Sauvignon Syrah blends the best of both varietals. The aroma features notes of blackcurrant, ripe plums, and a touch of cedar. On the palate, this wine balances the structural backbone of Cabernet Sauvignon with the lush fruitiness and depth of Syrah.
Whitley Neill bottled at 43% abv (previously 42%). A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit.
The Wiseman Bourbon is an artful balance of soft wheat and spicy high-rye that provides a smooth but complex bourbon designed to drink neat, on the rocks or in a cocktail.
Booker's Charlie's Batch 2023-01 is a special edition bourbon honoring Charlie Hutchens, the craftsman behind Booker’s signature wooden boxes and a longtime family friend.
What do you get when you blend the refreshingly crisp notes of green apple, white peach and citrus? You get a wine the whole family loves. And it's always nice when the whole family can agree on something. Bright citrus notes are refreshing.
