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Items 1561-1575 of 3654
Red dry wine, made from the Otskhanuri Sapere grape variety, harvested in the Imereti region. Aged in special oak vats, the wine is dark purple with enticing flavors of berries, hints of cherry, cream, and spices. The wine is full-bodied, with strong tannins and pleasant acidity characteristic of Imeretian wine.
The harvest of the Petite Sirah grapes for this Secret Reserve Petite Sirah is carefully done by hand and at night from the best vineyards in the Holy Land. This wine was aged in new French oak barrels for 18 months. Only the best barrels are chosen before bottling.
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
Viarae Prosecco Rosé is a sparkling rosé wine from Issa Rae, the celebrated creator of "Insecure". Crisp, vivacious and bubbly, this DOC Prosecco Rosé is grown in the heart of the Veneto.
Yarden Cabernet Sauvignon is made from a number of the finest Cabernet vineyards in the Golan Heights. The wine aged in French oak barrels for 18 months.
On the nose, lovely rose petal, violet, and red cherry aromas mingle with complementary scents of smoky vanilla and nutmeg. Very soft and round with good length and richness on the palate, the wine displays supple, silky berry and cherry jam flavors.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.
This wine definitely qualifies as the most elegant PATRIMONY Cabernet to date. The longer hanging on the vine provides a great tannin structure while maintaining Freshness.
Its deep brown color is attractive and deep. Kahlúa Original offers enticing scents of bittersweet coffee bean and roasted chest-nut and multilayered flavors of black coffee and sweet butter.
In 2009, mother nature surpassed herself. She allowed the greatest terroirs, whatever their grape variety, to bring their fruit to exceptional ripeness, providing a wine of wonderful concentration, finesse, balance and freshness.
From the moment you pull the cork, the density of the wine’s aromas fill the air. The scent comes at you in waves – macerated blackberries from a warm vintage; graphite from the fine gravel and sandy soils the vines are planted in; espresso bean and clove from the new French oak barrels; and, with ample exposure to oxygen the wine begins to reveal its classic Larkmead red fruit aromas.