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Items 1561-1568 of 1568
The 2021 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of cabernet sauvignons grown in the Oakville AVA. Pair with "a slab and a cab," Dennis Groth recommends you drink his cabernet sauvignon with steak.
This resplendent wine nearly glows in the glass as aromas of stone fruit, wet granite, and sea water emerge. The mouthfeel is extraordinarily encompassing, leaving tingles of fresh lemon and ambrosia apple at the finish.
Yet another stellar vintage in a string of odd-year dandies. This primary wine of our production offers a merge of red and black fruits, delicate spiciness from carefully selected American oak barrels, and deep brooding opaque color.
Defined by exuberant fruit, both red and black. Also shaped by familiar Jonata notes of smoked sausage, black pepper, and black plum skin. Fruit sweetness and power also mixed with fennel and Indian spices.
The 2006 Cab. Sauv. is dark ruby in color with aromas of black cherries, cola, cedar and spice, quite layered and complex. This wine has an extremely silky, velvety mouthfeel and flavors of black cherry, berry, and cassis.
Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery.
“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996.
