JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 136-150 of 304
The Yamazaki is one of the world’s great single malts, with the 18 year old having won more international awards in the past decade than any other whisky in the world. All vintages are world class, and this Suntory Yamazaki Distiller’s Reserve one celebrates the founding of the distillery in 1923. Perfect for the collector!
The wine is made from specially selected Saperavi grape variety, harvested in the Kakheti region. After the fermentation process in stainless steel, the wine was aged in oak barrels for 12 months.
A gold rum, carefully blended with savory spices to bring you a smooth, bold taste. Mix it with cola or explore one of our signature rum recipes. Savory spices are carefully blended together to achieve a bold flavor.
This Pinot Noir offers aromas of ripe raspberry, cherry cola, and dried herbs. The palate is silky and elegant, with flavors of red plum, wild strawberry, and a hint of clove.
The GlenDronach 18 year old Allardice is named after the distillery’s founder, James Allardice. The Highlander was matured completely in Oloroso sherry casks, and was originally released in 2009 following the distillery changing hands back in 2008. An exceptional fruity sherried single malt.
The blend is mainly Merlot, with smaller amounts of Cabernet Franc and Cabernet Sauvignon. The wine is as succulent and delicious as anything out there, soft and sensual, with intricate black cherry, cola, violet, cocoa and cedar flavors. You can call it Right Bank in that respect.
Red wine Reserva. 18 months in French and American oak barrels. Sierra Cantabria Reserva 2016 is an exquisite red wine that captivates with its nuanced spiciness and a maturity that is compelling without being overwhelming.
The Pinot noir was harvested coldand allowed to push a cap before getting one homogenizing pumpover as primary fermentation began. Ina year that was hot and drythere was a threat of heaviness, sothe wine saw minimal cap management, gentle press downs or pumpovers as the fermentation temperature peaked,and was pressed when dry.
Showcases a coral pink color revealing white cherry and strawberry shortcake on the nose. The wine is crisp and bright on the palate with vibrant bubbles that are complimented with notes of raspberry, strawberry and subtle minerality. Pair with sesame soba noodles, pizza bianca or crème brûlée cheesecake.
Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.
This rare single cask Aberlour malt was distilled in 1999 and aged for 21 years, before being bottled in 2020 at 51.2%. First-fill American oak barrel #3856 was selected by La Maison du Whisky for Poland. The small and intimate Aberlour distillery was founded in 1879 by James Fleming, who previously worked at the Dailuaine distillery. He chose the convenient location where the Lour stream flows into the River Spey.
Purple hue and purple middle. Lovely fresh blueberry and red cherry aromatics with a little mocha and white pepper. The mouth is cola and darker fruits such as black plum and black cherry. Great ripe and supple tannins. Nice structure and a finish that is round and full.
Versatile and easy, Passoã mixes with anything in your fridge – from juices to flavored sodas to ginger ale. Or take it to the next level and add a passion fruit twist to your favorite cocktail from sangria to margarita to mojito.
The grapes for the Secret Reserve Petit Verdot are night-harvested from the finest vineyards in the Holy Land, and then aged in French oak barrels for 18 months, which contribute to its complexity and balance. Dark purple in color, with powerful fruit, aromas of spice, as well as intense multilayered flavors, this is a wine for those seeking excellence. Aging will further enhance this outstanding wine. This wine is unfiltered.