Search results for: 'grape goose 1930'

For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September.

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For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Pinot Grigio offers lively fresh-fruit flavors and aromas of peach, melon, pear, and lime. Serve chilled. It pairs well with chicken, shellfish, salads, veal, pasta dishes, or soft cheeses. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from the finest vineyards in Tuscany, Bolla Chianti is robust and fruit forward, with fresh black-cherry, plum, and raspberry flavors.

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For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Chardonnay is refreshing, yet mildy dry, with flavors of citrus, pear, pineapple, and a hint of vanilla.

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For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from selected hillside vineyards in Italy's Northeast region, Bolla Pinot Noir is well balanced and fruit forward, with a light ruby-red color and jammy black-cherry and raspberry flavors.

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The wine appears straw yellow, and boasts a long-lingering, rich bouquet of white peach, apricot, and sweet almond that meld with mineral and citrus notes. The vigorous palate is crisp and complex, completing a wine of great personality and varietal fidelity. Learn More

This Chianti Superiore is crafted from grapes grown in the Chianti Region in Tuscany. These grapes ripen more fully and develop a greater concentration of ripe cherry flavors resulting in a well balanced wine, with a soft, lingering finish. Learn More

For our Torrebruna we attentively select the best Sangiovese grapes with the aim of producing and authentic Tuscan red dominated by fruity and spicy notes that only this vine can express thanks to the Tuscan soil and climate. Learn More

In the hills near Frascati are areas of volcanic soil over 2,000 years old. Here the grapes for Frascati are grown. This wine has a delicate bouquet of wildflowers and fruit, a characteristic taste (fresh and distinctive), with just a hint of almonds to enjoy Fontana Candida Frascati to its fullest.

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Appearing a pale straw yellow, it boasts an intense bouquet of blossoms and fruit, with hints of bananas, tropical fruit, and white peach, followed by a fruit-rich, well-balanced palate. Overall, this is delicious, crisp, light-bodied wine. Learn More

Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required.

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Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required.

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Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Enjoy it on its own as a refreshing aperitif, with light meals, fruit, or with light desserts. Serve chilled and drink young. Learn More

Made with Sangiovese grapes. The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally occurs in their bottles is evidence of their winemaking philosophy—unfiltered wines. Learn More

La Scolca Gavi Bianco Secco is a refined Italian white wine made from 100% Cortese grapes. It offers crisp citrus and green apple notes with a refreshing minerality and a dry, elegant finish.

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