JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
15 Items
The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of roasted coffee and cocoa powder. On the palate, the wine is vibrant with a layered mouthfeel and silky tannins. Tignanello closes with spicy notes of pepper, licorice and herbs with a fresh, lengthy finish.
The harvest for the Langhe Nebbiolo DOC Schiavenza is carried out manually between the second half of September and the first of October. The winemaking and aging process includes fermentation and maceration in 30/50 quintal concrete tanks for 15-20 days, maintaining a variable temperature between 30° and 33°C. During this period, two daily pumpovers are carried out to aerate the fermenting must and break the cap
Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997. Since 1998, he has dedicated himself to running his family estate alongside his brother full-time.