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Items 331-345 of 383
Quintarelli's 2014 Primofiore is, in a word, gorgeous… It is the youngest red wine, the “first flower” (translation of Primofiore) to be released by the estate each year, after only 12 months of ageing.
The key grape variety of this world-renowned wine region is Montepulciano. It is important to note that this variety is entirely unrelated to the town of Montepulciano in Tuscany, despite sharing a name. Along with this, 15% of Sangiovese is allowed to be blended into the wine.
Tinazzi makes excellent Veronese wines; which means they are masters at Amarone, Valpolicella and the like. This “family selection” is made from dried grapes, as is the tradition with Amarone, but here it’s made into a dry wine, and the alcohol isn’t as lofty as with Amarone.
Tenuta San Guido Bolgheri Sassicaia is an absolute excellence, the only wine in Italy to have earned a specific DOC designation: Bolgheri Sassicaia DOC.
With more than six generations of winegrowing tradition, Allegrini is the most-awarded winery in the Veneto and the benchmark for Amarone. The Allegrini family’s innovations in appassimento winemaking have made the estate’s classic Amarone and Valpolicella wines exemplars of excellence, while their emphasis on single vineyard expressions of local grape varieties has drawn renewed interest in the Veneto.
Named ‘Musa’ or ‘Muse’ in English, this wine is a source of vinicultural inspiration for the Buglioni family who dreamed of producing a world-class white wine from a historical region in their Veneto homeland. Straw yellow color with a greenish shimmer. Intense aroma, rich with notes of flowers and fruity with hints of citrus. Good structure and acidity with mineral undertones.
Cantina Giuliano is one of Europe's only fully Kosher wineries and farm to table restaurants. This wine takes roots on the fascinating hills of Tuscany. This powerful, complex and rich Super Tuscan was aged in French Oak barrels for 18 months. It is a modern expression of a histirical Terroir.
This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic and lingering. The sweetness is in balance with the low alcohol and acidity that gives this wine a pleasant freshness. It is vinified exclusively in steel tanks.
Stella Rosa Lemon Lime is a semi-sweet, semi-sparkling wine blended with natural lemon, lime and rose petal flavors. A fresh take on our original Stella Rosa wine, Lemon Lime is phenomenal as a chilled shot, or paired with seafood, spicy cuisine and desserts.
Silvio Giamello’s Gens Hoelia is not your bright, light lunchtime Barbera. Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.