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Items 16-30 of 96
Sassoregale Vermentino presents a bright, straw yellow. It offers an elegant and crisp bouquet dominated by citrus with hints of Mediterranean herbs on the nose.
Giuseppe Quintarelli's 'Amabile del Cere' Passito Bianco Veneto IGT 2007 is a rare and enchanting expression of Italian winemaking expertise. Hailing from the Veneto region, this Passito Bianco captivates with its golden hue and complex aromatics.
Roero Arneis by Malvirà winery is an excellent white wine made with 100% Arneis grapes harvested in different plots of Roero vineyards. In the glass it is bright and pale, with a beautiful straw yellow color; it has a fresh and fruity bouquet with hints of peach, elder flower, acacia and aromatic herbs. The taste is fresh and sapid, structured and balanced. Roero Arneis by Malvirà is excellent served fresh with fish main courses, raw fish, shellfish and fresh cheese.
Pale coral pink color. Aromas of ripe grapefruit. Lively and sweet on the palate with a long and pronounced finish of citrus fruits. Well-balanced. Great with pretzels, toasted crackers and ricotta and charcuterie.
100% Organic Chardonnay grapes. Elegant with floral aromas, notes of white flowers, tropical fruits and citrus. The taste is soft, fresh and spicy, with an excellent acidity and balance. You won't feel "buttery" notes - it's fresh and fruity.
The very first Zero Sugar Moscato Wine ever created is here- and it’s Bellissima! Jasmine and white peach scents, complemented by subtle hints of orange and pink grapefruit. The palate, a combination of freshness, softness, and minerals.
The taste is rich, fresh, balanced with a good structure based on mineral content. The finish is elegant and full-bodied with the scent of peach. It has a deep straw yellow color, brilliant and full-bodied. The intense and lingering aroma alternates between smooth scents of white fruit and hints of vanilla, fern and mint.
"Monte dei Frati" is a juicy, sapid and mineral white wine based on Vermentino, vinified in steel with maceration on the skins for 48 hours. It has a mineral and Mediterranean bouquet, with notes of fruit, citrus and territorial herbs. On the palate it is tense and fresh, consistent with the sense of smell and persistent.