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11 Items
This 100% Organic Agave Reposado Tequila isn’t just aged longer than most other tequilas, it's "relaxed" in American Oak Whisky Barrels and after 9 months a smooth sipper of a reposado tequila is born. Complete with notes of cooked agave, decadent vanilla, and a hospitable hint of oak.
100% de Agave. Estate Grown. Aged for about 9 months in re-purposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing.
Tres Agaves Tequila is crafted from single origin, certified organic agaves fermented and distilled in Amatitan, Jalisco, Mexico, the historic birthplace of Tequila. Agaves are harvested at peak maturity, fermented using a proprietary yeast, and double-distilled in small batches using traditional pot stills.
Introducing Belvedere 10 Year Organic Vodka, a refined spirit that embodies the pinnacle of luxury and sustainability. Crafted with the finest organic ingredients and aged for a decade, this vodka epitomizes elegance and craftsmanship.
This classic American grain does wonderful things in fruity cocktails. With a surprising banana nose, this white whiskey continues to amaze with hints of dried fruits and a touch of cantaloupe. It has a refined entry and satisfying finish, not unlike a really good date.
Casa Azul Tequila Blanco is single estate Tequila, crafted from 100% USDA Certified Organic agave azul. Rested for 2-3 months before bottling. Vibrant agave flavor and nose with baked agave and ripe fruit, hints of herbs and minerals, opening up to a soft, smooth finish.
This Aged Grape Brandy is made with hand selected Organic Rkatsiteli grapes grown in Shumi winery's own 40-year-old vineyard located in the micro-zone Napareuli in Kakheti region of Republic of Georgia.
This exceptional spirit has been triple distilled in a double column copper still, offering a higher grade of purity. Aged for two years in a new French white oak barrel, Hacienda de Chihuahua Tequila Anejo Sotol has an extraordinary richness in its unique scent and taste.
The journey of Zyr always begins with 3 ingredients: soft red winter wheat, rye and softened water. The organic wheat and rye come from Janie's Farms and the water from the Sankoty Aquifer in Central Illinois - a historic water source for distilled spirits.
