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Items 16-30 of 43
We carefully shaved Japanese Yamada Nishiki down to 28% and brewed it into a mellow-tasting liquor. The moment you put it in your mouth, you will feel a dry and sharp taste, and soon you will feel the gentle sweet aroma of Yamada Nishiki in the back of your nose.
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.
Dassai is a well-established sake brewery in Yamaguchi, Japan. Dassai Blue is an expansion of the brand into the U.S. where earlier this year they opened a large, ambitious new brewery in Hyde Park, New York.
100% Yamadanishiki rice grown in Hyogo Prefecture polished until only 60% of the grain is left. Full-bodied flavor profile, floral aromatics, clean and well structured.
Sho Chiku Bai Ginjo Sake is delicate, dry, and silky smooth. It has a soft and smooth texture with a refined feel. The aroma is vibrant, featuring a strong ginjo fragrance.
Premium Junmai Sake is produced with the highest grade California rice, polished to 60 percent and fermented slowly at a low temperature. The rich, mellow flavor of Premium Junmai Sake, with its delightful aroma, is enjoyable either warm or chilled.
Made using the highly sought Yamadanishiki rice - milled until only 38% of the grain remains - grown in a district of Hyogo. Gorgeous melon, citrus, and sage aromatics fill the room. Bitter orange, minerality, and fresh cut grass are abundant on the long lasting finish.
Gikyo Junmai Ginjo Genshu is crafted with 100% Yamada Nishiki rice, polished to 60%, and produced in Higashi-Harima, Hyogo Prefecture. With an alcohol content of 16% to 17%, this sake is made using domestic rice and rice malt.
Japanese legend has it that Momo has powers against evil – Momotarō, for instance, is a boy who has been sent from heaven in a peach, and who later on liberates an island from occupying demons…
An innovative combination of premium sake, a lot of fruit and some alcohol to round off. This is not the traditional plum wine, but a sake-based, innovative drink with a high proportion of Japanese UME fruit, namely the plum.
This sake is classified as a Tokubetsu Junmai-shu, meaning it is 'special' as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing.
