Search results for: 'grape goose 1830'

Not a sweet wine as many people expect it to be, but a dry, crisp and grapey Muscat, full of aromas. This wine is partly composed of 2 young estate plots, including one on the Schoenenbourg planted with Muscat d'Alsace.

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This 100% Sauvignon Blanc is made from sustainably farmed grapes. It's a classic Sancerre with a great zing of fruit, a touch of minerality, and a refreshing and lingering finish. Learn More

100% Gamay. Grapes from most of Roilette's oldest vines go into the Cuvée Tardive" bottling, but a small portion of them dating back to 1930 are reserved for the smallest of all Roilette production, La Griffe du Marquis, the only barrique-aged wine from this cellar.

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The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity. Learn More

Bruno Colin Chassagne-Montrachet Rouge Vieilles Vignes 2017 is an exceptional red wine hailing from the prestigious Chassagne-Montrachet appellation in Burgundy, France. Crafted from 100% Pinot Noir grapes sourced from old vines, this wine reflects the rich terroir and meticulous winemaking of Bruno Colin.

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Made from the slopes of the Loire Valley, this Sauvignon Blanc takes advantage of 10 generations of winemaking experience. Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon grape.

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After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly three weeks during fermentation. The wine is then put in oak barrels, by gravity, for 10 months (no new oak). No fining is performed.

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Mademoiselle de T is a Pouilly-Fumé signed by Château de Tracy, a very prestigious name in the wine-growing panorama of the Loire Valley. Pure Sauvignon Blanc grapes, coming from sandy and siliceous soils that have always characterized this segment of France and its wines.

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M de Monsegur is finely delightful and brings to the mouth what vinegrowers brought to their grapes: passion, care, and senses. Structured, fresh, and fruity, with black raspberry and chunky tannins. Pair with entrecote, white meat, fruits, or chocolate desserts. Learn More

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin, grapes are de-stemmed most years, the must is cold soaked for 3 to 5 days to best extract color and aroma from the grapes. Learn More

This classic dry white from Alsace is made of 100% Gewuerztraminer. The Gewuerztraminer grape has pink skin with white flesh and produces wines full-bodied, exuberant, spicy wines. Its intense bouquet displays rich aromas of passion fruit, exotic fruits (pineapple & lychee), flowers (roses & violets), and spices (ginger & cinnamon). Learn More

Since its construction in 1830, the heart of Chateau Bellevue beats to the rhythm of the Morgon appellation. Its cellar was entirely thought in order to reveal the singular character of each one of its single vineyards.

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A dry wine made from botrytized grapes. The grapes were not ripe enough to produce a true "Sauternes." Contains Sauternes-tropical aromas but fully dry on the palate. Vinified and raised in 350-liter barrels (new and one passage). Learn More

This wine is made from 37% Vermentinu, 20% Rossala Bianca, 19% Biancu Gentile, 14% Genovese, and 10% Brustiano. We've had Vermentinu, or at least Vermentino, but not any of the other grapes. This is a dense and rich white. Floral and fleshy with a mineral-driven acidity and a viscous, oily texture. A heavy-weight that's perfect for winter and a finish that might last until spring. Learn More

Domaine Chevrot is located in Cheilly-les-Maranges, between the Maranges and Santenay appellations. Pablo and Vincent Chevrot, two brothers with degrees in oenology, have been managing the estate for over 10 years.

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