Search results for: '18 yeni sol'

The Grenache and Clairette is pressed directly into tank upon reaching the cellar where it is fermented and aged on its lees. The Roussanne is harvested in several passes and pressed into French oak for fermentation and aging. The final wine is blended and bottled in the spring after the harvest. Learn More

This wine comes out rich, generous, and toothsome, with layer upon layer of orchard fruit, flowers, and a subtle creaminess. Upheld by an intense, biting, stony sensation, this masterpiece will drink beautifully for many years. Learn More

A ripe and exuberantly spicy nose also features an expansive range of fruit aromas that include red, blue and black berries plus plum nuances. The rich, seductive and mouth coating flavors are underpinned by phenolically mature tannins and excellent length where a touch of menthol surfaces. Learn More

Vibrant red fruits such as strawberries and currants on the palate and an intense perfume make this wine a perfect accompaniment for cheese, charcuterie and traditional holiday fare. Beaujolais Nouveau is a French tradition that celebrates the first wine of a new vintage.

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The colour of this Grand Ardèche is characterized by a pale golden colour. This wine offers lovely notes of brioche, almond, fresh apricot and vanilla. The ample mouth reminds aromas of almond paste and vanilla. Nice final tension.

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Planted in the grand cru vineyard Brand, the vines are north facing, ideal for Pinot Noir in this climate, as the wine is guaranteed to be fresh even in hot vintages. Compared to his Pinot Noir "S," also grown on granite, this cuvée is a little denser, very smooth, silky, and spicy, a wine obviously influenced by his love for Burgundy.

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The nose of this grand cru is very ample, depending on the richness of the tasting. On the palate, there is a good balance between the fruity aromas that lean toward the exotic. The very long finish reveals toasted and vanilla notes. This wine will perfectly accompany your festive dishes, such as foie gras, scallops, lobster and scampi, or a herbed rooster (castrated) cuisine. Learn More

Overlooking the valley between the hills of Corton and Pernand, the terroir is composed of clayey terrains on compact limestone. The grapes, always of a fine maturity, give rich, powerful, and structured wines, good for keeping (5–15 years). It is certainly among the best terroirs of Pernand-Vergelesses. Learn More

This is the second wine from Château d'Aiguilhe, whose property dates back to the 12th century and is linked to the Knights Templar.The current château, a "fortified farmhouse," was built in the 13th century. Learn More

Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.

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This wine is a pleasant red wine revealing a shiny red color. The subtle aromas of red fruit and spices are surrounded by a hint of vanilla. Serve it lightly chilled to enjoy all its complexity. Learn More

Golden hue and exceptional purity. A very precise wine. Mineral backbone and good complexity. The first nose is dominated by aromas of white flowers and licorice. The palate is full-bodied, smooth and rich with a delicate acidity that gives it a lively finish.

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Golden hue and exceptional purity. A very precise wine. Mineral backbone and good complexity. The first nose is dominated by aromas of white flowers and licorice. The palate is full-bodied, smooth and rich with a delicate acidity that gives it a lively finish.

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From this well known Muscadet estate, this alternative cheery red is an assemblage of 10% cabernet franc, 45% grolleau noir and 45% gamay. The gamay brings fresh fruit aromas to the nose, the cabernet franc brings spice and structure and the grolleau provides a peppery finish. Learn More

The more limited cuvee, the 2007 Gigondas Terrasses des Dentelles, exhibits super precision, a terrific minerality that comes through the lavish amounts of black raspberry, blueberry, and spring flower characteristics, superb ripeness, a saturated ruby/purple color, full-bodied power, and admirable elegance, purity, and acidity.

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