Search results for: 'rhone franc west'

An original cabernet franc, 100% ungrafted, the Breton in all its splendor. Its delicate tannins and fruit let you apprehend Cabernet Franc in all its complexity! Floral and supple wine with hints of liquorice and crunchiness by its tannins.

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Château Beauséjour Montagne Saint-Émilion is a rich and elegant red wine from Bordeaux, France. Crafted from a blend of Merlot and Cabernet Franc, it offers deep flavors of blackberries, plum, and subtle spice with velvety tannins.

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65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.
The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.

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With 21 vintages under his belt, Vincent Paris has become a legend within Cornas, producing insanely drinkable wines from his six hectares of vines, most of which were inherited from his grandfather. Learn More

This 2019 year a blend of Pinot Blanc, Riesling, and Gewurztraminer, Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace—presented, of course, in the inimitable house style.

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Overlooking the valley between the hills of Corton and Pernand, the terroir is composed of clayey terrains on compact limestone. The grapes, always of a fine maturity, give rich, powerful, and structured wines, good for keeping (5–15 years). It is certainly among the best terroirs of Pernand-Vergelesses. Learn More

Calon Château St Georges St Emilion 2019 is a prestigious red wine from the Saint-Émilion wine region in Bordeaux, France. This wine is made predominantly from Merlot grapes, with smaller amounts of Cabernet Franc and Cabernet Sauvignon, carefully selected from the estate's vineyards.

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This Grape is a 100% Merlot. Its scent of Red Berries (Strawberry, Rasberry) and Cherries. Its taste is fine, light semi sweet wild red berries with soft tannins.

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This great wine is the result of demanding vinification and aging processes, as well as the quality of our Syrah and Grenache parcels located at the foot of the famous Mont Ventoux.

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Dark red. Explosive aromas of black raspberry, blackberry, coffee, iron and smoke, with lovely lift. Sweet and silky, with nicely integrated acidity for 2003. Iron and spice notes from the soil. Finishes with dusty, firm tannins and very good length. A terrific showing. Learn More

Pontet Teyssier Ch. Saint Emilion Grand Cru is a premium red wine produced in the Saint-Émilion appellation of the Bordeaux region of France. This wine is made from a blend of Merlot and Cabernet Franc grapes, grown in the vineyards surrounding the historic Pontet Teyssier chateau.

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Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent. Deeply golden, almost coppery in color, this Gewurztraminer should be served with something extra-spicy, or rich and meaty.

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Made with Semillon 70% and Sauvignon Blanc 30%. Shiny gold, beautiful yellow highlights. Intense nose of candied citrus, passion fruit and lemongrass. The palate is refreshing with great delicacy and richness of white stone fruit and exotic fruit. Drink now or wait 2 years in the cellar. Learn More

Vincent Boyer has been at the helm of his family's historic Burgundy estate since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity.

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This Chablis village label comes from 30 plus year old vines with fermentation at low temperatures, and aged in 70 % stainless steel and 30 % neutral oak barrels to preserve a fresh mineral character and pure fruit quality. With surprising value for a Chablis label, this wine has the bones to age for a few years. Learn More