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Items 46-60 of 591
The 2020 Château Peymouton is a charming, classic Saint-Emilion offering outstanding darker cherry and mulberry fruits as well as subtle notes of leather, earth, and dried herbs. Nicely balanced, medium-bodied, and elegant, it's a fine, classic, thoroughly enjoyable 2020 to enjoy over the coming 10-15 years.
The 2016 Clos de Vougeot Grand Cru was reduced by one-third due to the frost, unorthodox in that it affected the higher part of Etienne's vines. It has a slightly more rustic, almost obdurate nose than the previous two vintages, with touches of dried blood and something almost ferrous sutured into the red berry fruit.
The excellent 2016 Pouilly-Fuissé Les Cras Vieilles Vignes Cuvée Claude Denogent offers up aromas of ripe pears, confit citrus, vanilla pod and mint, followed by a medium to full-bodied, satiny and layered palate that's deep and powerful but more structured than the voluptuous Clos Reyssié, built around ripe acids and chalky dry extract.
2022 is an outstanding Burgundy vintage: a warm and dry year that has produced wines with very high levels of ripeness and power, but which remain beautifully balanced and fresh-tasting too. The quality of the grapes was as good as many growers had ever seen.
A fruity, mineral and fine wine will be appreciate for the aperitif especially with oysters. Michel Thomas and his son Laurent took over the estate in 1970 from Michel’s father, who started in 1946.
Growing Chardonnay grapes on clay and chalk-rich soil and 10 months of élevage in oak delivers a very appealing freshness, minerality and roundness. Its expressive nose exudes aromas of white fruits, white flowers, and dried fruits.
Golden in color, with a slight ivory hue. The nose opens on citrus aromas, especially lemon and grapefruit, then with airing develops hawthorn and jasmine notes as well as a touch of fresh apricot.
The lieux-dit, Chambertin is charged with prestige. Perhaps one of Burgundy's most aristocratic appellations and greatest terroir. The domaine purchased its parcel in 1919 and the goal has been always to show off the underlying terroir, creating soil-driven and absolutely pure wines harkening to an earlier era.
The finest rendition of this cuvée to date, Santenay Les Vignes Denses derives from high-density plantings in lieu-dit Les Prarons. Unwinding in the glass with notions of crisp Anjou pear, lemon oil, vanilla pod and crushed chalk, it's medium to full-bodied, layered and complete, with a deep core of fruit that's framed by chalky dry extract and racy acids. This is worth a special effort to seek out.
Louis Jadot Beaujolais is a fresh and vibrant red wine made from 100% Gamay grapes. With bright flavors of red berries, cherry, and a hint of spice, it offers a smooth, easy-drinking experience.
