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Items 541-555 of 592
This Grape is a blend of varietals, its scent of jammy red fruits. Its taste of sweet aromatic red berries. Great for pairing with Appetizers, cold cuts, pizza, and desserts. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.
Domaine de la Janasse Les Raisins Perdus is a luscious sweet wine crafted from late-harvested Roussanne and Clairette grapes, with partial destemming to balance ripeness and stalk maturity.
Fourth-generation vigneron Bruno Colin is privileged to work some of the most prestigious sites in his home village of Chassagne-Montrachet. The house style could be described as a classical expression of these great climats, offering loads of Burgundian terroir with lovely texture, class, and precision.
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
Le Comte de Malartic Red Pessac-Léognan 2022 is a vibrant and refined Bordeaux wine crafted from a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc.
L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron.
Domaine Pierre Guillemot Savigny-lès-Beaune Dessus les Gollardes 2015 is a beautifully aged wine with aromas of white flowers, yellow fruits, peaches, and honey that evolve gracefully over time.
