Search results for: 'rose franci west'

At the very top of the Côte de Beaune between the villages of Meursault and Puligny, a few vineyard rows abut the forest known as the Bois de Blagny. Conditions are slightly cooler due to the elevation and the proximity to these woods, and the soil is chock-full of blocks of limestone.

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A fruity, mineral and fine wine will be appreciate for the aperitif especially with oysters. Michel Thomas and his son Laurent took over the estate in 1970 from Michel’s father, who started in 1946.

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This Grape is a blend of varietals, its scent of jammy red fruits. Its taste of sweet aromatic red berries. Great for pairing with Appetizers, cold cuts, pizza, and desserts. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.

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Le Mont and Clos du Bourg. Undisputably a grand cru vineyard, Le Mont enjoys a choice site on the Premiere Cote. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse. Learn More

This is delicious! Very classy and appealing aromas of flowers, garrigue, spice, and forest floor. On the palate sweet vanilla oak marries into the charming and svelte herbal, red and blue fruit mix. It's full of flavour, super supple, super drinkable and authentic. Bouquet, taste, finish: all are magnificent. Learn More

Dark intense violet coloring denoting a rich and generous body. Complex bouquet of roasted coffee, liquorice, cherry and hints of leather. Powerful straightforward taste in the mouth with dark fruit (blackcurrant) and spice (black pepper). Learn More

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Learn More

Le Secret des Sabon began as an experimental cuvée and which has evolved to be one of the top wines of Chateauneuf-du-Pape. Red fruit predominates with stony and herbal accents that hint at a long life ahead. Learn More

A better summer helped to harvest in good condition and more important, healthy grapes with a very fine balance. The wines shows very classic aromas of citrus fruits and white flowers. The ageing potentiel is very intersting because of a good balance richness / acidity. Learn More

Les Olivets represents a classically provencale style of Chateauneuf, redolent with dried herbs and bright red fruit while Prestige is dense, structured and darkly fruited. Between these two styles is Didier’s Reserve, a blend of Grenache with Syrah, Mourvedre, Syrah and Cinsault from vines between 60 and 75 years old. Learn More

This wine can be consumed at the beginning, middle, and/or end of a meal. It goes well with both sweet and savory dishes, including: salty/sweet white meat, spicy or citrus white meat, fish, blue cheese, dark chocolate, citrus desserts, fruit pie, fresh fruit salad, sorbets, etc. Learn More

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Learn More

In 2009, mother nature surpassed herself. She allowed the greatest terroirs, whatever their grape variety, to bring their fruit to exceptional ripeness, providing a wine of wonderful concentration, finesse, balance and freshness.

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Glass-staining ruby. Sharply focused red berry and cherry aromas are complimented by a riot of musky floral and mineral qualities, with cola and smoky bacon accents contributing depth. Solid, youthfully concentrated dark berry liqueur flavors are strikingly pure, with velvety tannins carrying through the finish. Learn More

Chardonnay is the world’s most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Learn More