Search results for: 'rose france west'

Since 1929, this winery has been bringing local vignerons together from the outlying areas of Avignon in the Southern Rhone to produce delicious wines that epitomize the region’s complex terroirs.

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Parallèle 45 Côtes-du-Rhône Paul Jaboulet Aîné Red 2021 is a beautifully balanced wine with notes of black raspberry, cassis, cherry, and a touch of peppery spice. Its velvety texture and surprising density lead to a long, captivating finish.

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Boxler is widely considered one of the top producers in Alsace, although this small, meticulously run estate is often overshadowed by its larger, more famous neighbors (Trimbach, Humbrecht etc.). But that suits current winemaker/proprietor Jean Boxler just fine.

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The 2019 Châteauneuf Du Pape Cuvée Les Hautes Brusquières (60/40 Grenache and Syrah) comes from a cooler terroir near the Mount Redon plateau and was brought up in oak tronconique tanks and demi-muids.

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In an effort to produce Baron Herzog Cabernet Sauvignon Jeunesse, a wine that exhibits this exceptional character, we cold fermented ripe grapes in exclusively stainless steel tanks. Hence you will enjoy a wine that is pointedly “Jeunesse” – French for youthful, vibrant, flavorful and fun. You can enjoy it slightly chilled or at room temperature. Learn More

The 2016 Meursault 1er Cru Blagny La Pièce Sous Le Bois has a tightly wound bouquet with dewy green apple, Cornice pear and light chalky scents that filter through with aeration. Learn More

This Montagny 1er Cru "La Grande Roche" reveals delicious floral aromas of honeysuckle. Full in the mouth with notes of almond, apricot and pepper, the finish is fresh with a hint of mint. Learn More

A silky, fruit-driven wine with impressive roundness and red fruit flavours, the wine is accessible in style. It offers an introduction to the wonders of the Margaux appellation and in particular to the signature style of Brane. Learn More

Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine.

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A better summer helped to harvest in good condition and more important, healthy grapes with a very fine balance. The wines shows very classic aromas of citrus fruits and white flowers. The ageing potentiel is very intersting because of a good balance richness / acidity. Learn More

Les Olivets represents a classically provencale style of Chateauneuf, redolent with dried herbs and bright red fruit while Prestige is dense, structured and darkly fruited. Between these two styles is Didier’s Reserve, a blend of Grenache with Syrah, Mourvedre, Syrah and Cinsault from vines between 60 and 75 years old. Learn More

This wine can be consumed at the beginning, middle, and/or end of a meal. It goes well with both sweet and savory dishes, including: salty/sweet white meat, spicy or citrus white meat, fish, blue cheese, dark chocolate, citrus desserts, fruit pie, fresh fruit salad, sorbets, etc. Learn More

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Learn More

In 2009, mother nature surpassed herself. She allowed the greatest terroirs, whatever their grape variety, to bring their fruit to exceptional ripeness, providing a wine of wonderful concentration, finesse, balance and freshness.

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Dark intense violet coloring denoting a rich and generous body. Complex bouquet of roasted coffee, liquorice, cherry and hints of leather. Powerful straightforward taste in the mouth with dark fruit (blackcurrant) and spice (black pepper). Learn More