Search results for: 'rose fils wine'

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Learn More

Château Sorbey Haut-Médoc offers an enticing nose of fruity and spicy aromas, with hints of cherry and raspberry. The palate is fresh and vibrant, enriched with toasty notes and smooth, delicate tannins.

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This is the vineyard’s only white wine. It is simultaneously full bodied and elegant, blending fruit and mineral flavours. A harmonious and balanced wine, citrus and grapefruit notes in particular can be detected in the wine’s deliciously lingering finish. It is best enjoyed young. Learn More

Lovely clear shimmering ruby. The nose is delicate and offers aromas of red fruit and warm spices. The mouth is velvety, fresh and elegant with harmonious tannins and definite touch of smokiness.
Enjoy with meat, barbecues, cheese.

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The Clos des Bouffants, the primary Neveu family's Sancerre holding, is a steep, due-south, exposed, limestone vineyard located less than a half mile from the Neveu cellar. This storied vineyard was cited in 1777, where the Abbott Poupart, priest of Sance Learn More

Pale golden-green in color. The nose develops a natural range of subtle floral and earthy green plant aromas such as acacia, ferns, peppermint, and white nettles. Notes of stony minerals and lemon give the wine a beautiful structure balanced by a fruity roundness, with a finish marked by hints of citrus fruits. Learn More

Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale!

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Garnet red. On the nose there are scents of cherries, wild strawberries, caramel. Fresh and well balanced, good length on the palate. The grapes are handpicked, sorted and transported to the winery in small containers to avoid crushing berries and premature oxidation.

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Bright and lemony fresh on the nose. On the palate its zippy flavors of citrus, peach, fresh herbs with a touch of richness packs a punch. Fresh and zingy with a subtle sea salt-laced finish. An ideal rooftop or a park setting summer sipper

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Everything about the estate and the winemaking suggests a well-balanced lifestyle as their wines are not extravagant; just balanced and very delicious. They're the epitome of what a "Petit Chateaux" should be with the focus on making small amounts. Learn More

Hailing from halfway between the northern and southern Rhône, this Côtes du Vivarais features equal parts of both regions’ starring grapes—Syrah and Grenache—and offers the closest thing to what you might get if you blended Crozes-Hermitage with Gigondas.

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Part of Domaines Martin, which also owns Château Gloria in Saint-Julien, this wine benefits from a classed-growth winery's attention to detail. The wine is rich, dense and structured. Its black-plum and blackberry fruits are rich, sustained by fine tannins and acidity.

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A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64% of the production was used), and the 2005's 13.5% natural alcohol is one of the highest ever achieved at this estate. Learn More

100% Gamay. Grapes from most of Roilette's oldest vines go into the Cuvée Tardive" bottling, but a small portion of them dating back to 1930 are reserved for the smallest of all Roilette production, La Griffe du Marquis, the only barrique-aged wine from this cellar.

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Chateau Francs-Bories offers remarkable color, bouquet, and a enjoyably, fine sap. It is the perfect accompaniment to red and white meat and cheese. Produced by Consorts Roux-A. Arnuad.

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