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Items 106-119 of 119
This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime, grapefruit, pear and white nectarine with a subtle hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and deep tropical notes intertwine making the mouth water.
The bouquet of the North Coast Cabernet Sauvignon is bursting with dark fruits and roasted nuts, with aromas of fresh cherries, blackcurrant, rose petal, and roasted walnuts readily apparent in the glass.
A nearly opaque color sets in the glass with a hard, red complexion that is almost black. Aromas of ripe blueberries and candied plum mingle with toasted oak and charred vanilla. The entry is soft and inviting which paves the way for a lush mid-palate replete with layers of ripe boysenberry and cassis.
This 2023 rendition boasts beautifully fresh, fragrant aromas of honeydew melon, grapefruit and guava, with a slight floral note. Full-bodied and concentrated on the palate, with a silky texture, its vibrant melon, citrus and gooseberry flavors are perfectly balanced, leading to a long, succulent finish boasting bright citrus and mineral tones.
The intriguing dark rosewood color of this wine is accentuated by tantalizing aromas. The dominant fruit scents favor black plums, currants and other darker fruits, with more complex aromas of graphite and smoked meats.
Carnivor Cabernet is a unique combination—full-bodied flavors with finesse. Petite sirah grapes lend Carnivor Cabernet its deep purple color and full structure. Toasty flavors of oak, espresso, and chocolate bring an edge to the dark jammy fruit in this wine.
Beringer's California Collection is named for the ripe fruit flavors that characterize the wines as well as the bountiful and sunny state in which they originate. Full of jammy black fruit flavors that make this wine enticing from the first sip.
Bold aromas rise out of the glass, recalling blackberries and black cherry cola supported by hints of spicy cloves. A rich texture on the palate supported by supple tannins make this wine a perfect combination of finesse and power.
A fascinating nose of black licorice, plum skin, tar, blackberries, grilled bread, talc, pine needles, mesquite, and white pepper, which pulls you deeper and deeper into the glass with every swirl. A dark, brooding and savory wine that displays the beauty of the balancing act between fruit and tannin.
Fossil & Fawn started out as a completely reasonable idea in the late summer of 2011, and quickly spiraled into a much more complex, frustrating, terrifying, and unbelievably rewarding venture.
There’s a mini-trend of Burgundian masters making wine in Oregon. Jean-Nicolas Meo and his old friend, Jay Boberg, is a super-exciting example of just why this trend is such a good thing.
Since its introduction with the 2004 vintage, ASTERISK Proprietary Red speaks to the second choice from SLOAN ESTATE, exhibiting a substitute yet rich and convincing articulation of the terroir.
The 2021 growing season was preceded by mild and dry winter weather from January through March. Winter rainfall was largely absent across Northern California and the Napa Valley entered the growing season with rain totals that ranged from 40 to 60% below normal and had temperatures that were two to three degrees warmer than average.
