Search results for: 'adig extra day on sticks nahe me'

This wine is a beautifully layered and complex blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this powerhouse wine is made with the same attention to detail as the estate Cabernet Sauvignon and named after Bryant Family Vineyard President, Bettina Bryant. Learn More

Bright, fresh aromas of pink grapefruit, guava, and lime zest. A dry, crisp palate is filled with flavors of ripe melon and orange blossom, offering balanced acidity with a richly textured finish.

Learn More

An alluring inky-purple achievement, the 2022 Abstract is replete with a vivid nose of red and black stone fruits, candied cherry, cassis, dried floral notes, and sweet oak accents.

Learn More

This wine is so sexy and seductive! Just a pure, feminine wine that is true to its variety. At its best from Booker, Ripper is from a North facing block and is not a massive, dark, heavy wine. It is a bowl full of red fruits with the perfect amount of acid and a generous amount of mid-palate weight. Learn More

This is the only white that Booker produces. This wine ages on average for 12 months in a concrete tank or new and used French oak barrels. The goal with this wine each year is to create something that you haven’t tasted from a white before. They want this wine to be different, to surprise you, and if anything... to err on the funky side. Learn More

The storied wine that you hold in your hands is a celebrated Chardonnay elegantly layered with notes of pineapple, lemon, and creme brulee with aromas of roasted pears, lemon citrus, and subtle baking spices rounding out the lush texture and lingering finish. Learn More

Wonderful complexity, finesse and depth of flavor, with layers of earthy currant, plum, wild berry, spice and cedar. Long elegant aftertaste. A beautifully streamlined Cabernet, rich in currant and cedar flavors with a streak of herbs and sweet tobacco. Learn More

This wine is all ripe red fruits, but still has the density and backbone from the Mourvedre and a slight amount of Syrah. The 20% stem inclusion adds so much spice and character. Fans of California Pinot and Chateauneuf Du Pape should buy this in bulk! Learn More

Fermented with a small amount of whole cluster, the lovely, inviting aromas of green tea leaves, marmalade, clove and black pepper dance around the red cherry fruit in this spice-driven offering. Fresh lavender scented linen and sea breeze temper the rich characters and offer complexity. Learn More

Cabernet grapes from Sonoma and Napa add juicy red and black fruit flavors along with a disciplined structural foundation. The blend of these regions creates aromas and flavors of dark fruit jam and sweet nuts that liken the taste of this wine to oatmeal cookies straight out of the oven. Learn More

The fanciful name "Young Vines" reflects that the blend comes from vines Bressler planted in 1999. Young Vines is more approachable as a young wine and drinks beautifully right now. It is a very versatile wine that goes well with many foods, including chicken, pork and pasta, as well as the usual red meats (beef, lamb, veal, etc.). Learn More

Aromas of caramel, spice and vanilla, and hints of toasted oak complement the long, smooth finish. Juicy flavors of blackberry and currant. Delicious with barbecued steak, spicy pulled-pork, or pizza topped with caramelized onions. Discover your own favorite pairing! Learn More

The Juggernaut Pinot Noir Russian River Valley 2021 is a stunning example of the varietal, with a complex yet approachable character that will delight wine enthusiasts and novices alike. From the moment you open the bottle, the aromas of ripe red fruit, floral notes and a hint of oak will draw you in.

Learn More

The Frei Brothers Reserve Dry Creek Valley Merlot exudes blackberry and dark cherry flavors, layered with hints of fresh herbs. Barrel aging gave this well-structured wine its rich aromatics of cocoa, mocha and toasted oak. Learn More

Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight.

Learn More