Search results for: 'asconi old tavern sercial collection rose 750ml'

The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc.

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Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish. Learn More

Black currant, cherry and blueberry aromatics remain distinctly bright in this inviting wine. The palate offers a layered complexity of forest floor, savory herbs, and sweet tobacco that seamlessly blends with the vibrant red fruit. Persistent tannins frame a round, full structure and soft, fresh finish. Learn More

All of the grapes were grown at our estate vineyards, which are certified organic and Biodynamic. The result is an elegant wine with aromas of black cherries and licorice with a long finish. Full bodied with smooth tannins, it's the perfect partner with filet mignon, grilled steak or lamb chops. Learn More

Aromas of cassis, black cherry and dark plum mingle with subtle hints of vanilla, anise, tobacco and a touch of clove. The palate is full, rich, and bursting with dark fruit. Lush, well-balanced tannins carry the wine through to an incredibly long and silky finish.

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The grapes used to produce this wine originate from California's famous Clarksburg apellation. It displays all the wonderful elements characteristic of this varietal. Exhibits fruity notes of gooseberry, white peach, and nectarine.

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Baron Herzog Cabernet Blanc reflects the character of the grapes grown in the cool Central Coast apellation. Displays aromas of quince, peach, apple, lychee, and herbal notes. Serve with grilled fish, poultry dishes, or soft cheese. Learn More

The fruit for our 'AME' Cabernet Sauvignon comes from their Conn Valley ranch. This parcel is the northernmost and highest elevation block of vines on the property, and has been certified organic since 2009. It faces due south on a slope that in parts is 45 degrees. Learn More

Taylor Wine Company Port is a rich, ruby-red port offering a fruity taste and smooth finish. Perfect for pairing with your favorite dessert or enjoying with a twist or soda, it adds a touch of elegance to any occasion.

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The 2021 vintage marks the fortieth Napa Valley Cabernet Sauvignon release from Joseph Phelps Vineyards. This latest bottling highlights beautiful aromatics of dark fruit, cigar box, dried herbs, graphite notes and pain grille.

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The 2015 Screaming Eagle Sauvignon Blanc comes from one of the most prestiguos appelations in the United States. From Oakville Californiawas grown on 2 acres at the Screaming Eagle Vineyards and only 600 bottles were produced.

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Baron Herzog Central Coast Merlot grapes are carefully selected to produce a wine with aromas of red cherries, strawberry jam and spice, with a rich mouth feel and finish. Enjoy Baron Herzog Merlot at room temperature with grilled lamb chops or roasted poultry.

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Attractive bouquet of quince, pear, ripe apple, apricot, and light pineapple, with underlying brown spice notes of cinnamon and clove. Amazing flavors of lush white peach and sweet spice with a crisp, clean finish. You will love this Chardonnay with fresh seafood, grilled chicken, or roasted pork. Learn More

Deep ruby in color, this wine expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices.

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100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years.

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