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Items 61-75 of 1085
Terra Gratia by Marciano is a premium Kosher Estate Red from Napa Valley, crafted to embody the essence of the region's terroir. This elegant wine offers a harmonious blend of depth, complexity, and smoothness, perfect for special occasions or as a refined gift.
The Mae Estate vineyard is located above Highway 246, the northern corridor of the Sta. Rita Hills. Just fifteen miles from the Pacific Ocean, Mae is host to ocean winds and fog and comprised of marine sedimentary soils.
This Pinot Grigio from California is classic in style with a perfect balance of acidity and incredible aromas. Wonderful perfume notes on the nose, followed by ripe pear, apple, and tropical fruit notes. Light in body with a clean and elegant finish.
Overture by Opus One reflects the winemaker’s artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils.
As a blend of their best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. They blend this wine with discerning precision, balancing aromatic intrigue, texture and the Mayacamas' signature structural elements into a pure reflection of the vintage.
Founded in 2001 by childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced single-vineyard bottlings from California. Fruit for this unctuous yet balanced bottle of Chardonnay hails from one of California’s most legendary vineyard sites.
Panza is the second label from Quixote Winery; it’s made from the organic fruit from the Estate, but unlike Quixote wines, it's available outside of the winery. Philippe Melka is the winemaker, and his style works magic with the Stag's Leap District fruit.
Estate Vineyards provide the backbone to this expressive Napa Valley Chardonnay. Notes of bright citrus-lemon and green apple are complemented by toasty vanilla and a kiss of minerality from the soil.
The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.
