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Items 421-435 of 1041
As a blend of their best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. They blend this wine with discerning precision, balancing aromatic intrigue, texture and the Mayacamas' signature structural elements into a pure reflection of the vintage.
From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, this is The Prisoner Chardonnay. Bursting with aromas of vanilla, crème brûlée, and baked apple.
A fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality.
Bold aromas rise out of the glass, recalling blackberries and black cherry cola supported by hints of spicy cloves. A rich texture on the palate supported by supple tannins make this wine a perfect combination of finesse and power.
Our red blend is elegant, sweet and juicy with notes or ripe blackberry, and has smooth and fruity finish.
Panza is the second label from Quixote Winery; it’s made from the organic fruit from the Estate, but unlike Quixote wines, it's available outside of the winery. Philippe Melka is the winemaker, and his style works magic with the Stag's Leap District fruit.
The Benedict pinot is named in honor of Edward Ronan “Ned” Benedict and pays homage to his love of burgundy. The wine showcases the complexity this region produces with balance, purity and persistent flavors of dark red fruits and earthy undertones of beetroot and wet earth. The silky texture is balanced by bright acidity and fine grained tannins.