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Items 1-15 of 337
Japan- Nikka From the Barrel is a blend of mulitple types of malt and grain that Nikka reserves. Created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. The liquid marriage is rested in used casks for 3-6 months.
Not only one of the world’s best bourbons, Blanton’s Straight from the Barrel is one of the world’s best whiskeys. Created for connoisseurs familiar with cask strength whiskeys, this enormous taste profile reaches depths of flavor found only in the rarest of spirits. The high alcohol by volume is intense and powerful yet inviting. The complexity of rye, caramel, oak, honey and vanilla coat your palate followed by a legendary finish. Straight from the barrel is best served neat or with a splash of water. Un-filtered, un-cut, unbelievable.
Featuring Kentucky Straight Bourbon Whiskey partially finished in red wine casks, this LTO will highlight the refined & light flavor profile Basil Hayden consumers love, while delivering a distinctive red wine flavor in a unique & sophisticated way.
The limited edition Angels Envy Single Barrel has been hand selected by the Virginia ABC and bottled at 110 proof. Angel’s Envy blends Kentucky Straight Bourbon Whiskey between 4-6 years old prior to finishing in a Ruby Port Barrel for another 3-6 months.
A product exclusively made in the Madeira region of Portugal, Madeira wine ranges from dry to sweet and can resemble a tawny port. It’s a very specific type of wine, and as a result there are far less Madeira finished bourbons versus other wine finished bourbons being produced.
Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.
Glenmorangie Grand Vintage Malt 1997, is vivacious and floral. With a heart aged in rare Château Montrose red wine casks, from Saint-Estèphe in Bordeaux, this single malt recalls a radiant new dawn at Glenmorangie.
Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks. This super heavily-peated style from Octomore has given the whisky rich aromas of burnt biscuit, plump apricots and butterscotch on the nose which leads to an earthy smokiness on the palate with notes of peat stacks, honeysuckle and toasted barley.
Angel's Envy Cask Strength Rye 2023 is a remarkable blend of two rye whiskey batches - cone batch spending three years in sauternes dessert wine barrels. And the second being transferred into new toasted oak barrels after initial maturation. By marrying the two, we found that the spicy toasted oak and sweet wine characters from each rye balanced each other perfectly - resulting in our first cask-strength rye whiskey.
Red Spot is one of the flagship expressions from the Spot Whiskey label, which dates its history back to 1805. Historically, spots were painted on the barrels that matured their whiskey below the streets of Dublin to indicate age.
Batch Proof is a highly limited offering from Woodford Reserve, crafted from a standard batch of barrels that is presented before its final 90.4 proof bottling adjustment. This limited edition, Proprietary Batch of Woodford Reserve is bottled at 118.4 proof.