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Items 766-780 of 806
The first Limited Release batch of Hedonism. The caliber of whiskies they need for Hedonism have grown ever harder to find, which is why their first ever expression will become a limited annual release going forward.
With the advent of grain whisky in the 1830s, James Chivas begins the tradition of laying down casks of fine Scotch whiskies in the shop's cellar for their aged blends.
What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Produced by the Sazerac Company in Canada.
This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary.
Step into a world of rich flavors with The Macallan's newest addition to the 'Distill Your World' range. Inspired by Mexico's vibrant culture and traditions, this edition was created in collaboration with the world-famous Roca brothers of El Celler de Can Roca.
TIME : SPACE Mastery integrates everything we have learned on our 200 years long journey directly into the whisky-making process, emphasising the importance of community in crafting a product of this calibre.
Truly “small batch,” each batch of this US-1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel.
Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa.
While their Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys.
Jack Daniel’s Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
After first ageing in Bourbon casks for over three years, this Single Malt is finished for several months in first-fill Oloroso Sherry casks from Jerez in Spain.
