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Items 61-75 of 330
This blended scotch whisky has been carefully blended from grain scotch whisky and a number of single malt scotch whiskies to give a balanced, easily drinkable, smooth, scotch whisky, that will please the palates of even the most discerning of consumer.
Distilled and bottled in Kentucky, aged a minimum of three years, this whiskey offers a dry core with hints of oak and leather, winding into a spiced finish that levels off with nuanced caramel and tart cherry.
Numerous parts of Pappy Van Winkle's Family Reserve 23 Year Bourbon are dark: dim organic products, dim flavors, coffee simmered espresso, browned butter singed oak, toasted nuts, and star anise are the champion flavors.
George Dickel is teaming up with Leopold Bros. to produce an innovative Rye Whisky offering. The release will blend Leopold Bros' Three Chamber Rye with George Dickel's column still rye produced at Cascade Distillery to recreate a historic style.
The second release of the Booker's Bourbon 2022 Collection is Booker’s Batch 2022-02 “The Lumberyard Batch”. This batch is named in honor of my dad, Booker Noe’s pre-distillery years. While his journey to becoming a distiller wasn't exactly a straight path, it led him to his true passion.
A Fully Natural color with no caramel added, it is sparkling gold with layers of color – arising from different maturations and oils mixing together. Peat first, then ripe red fruits from the PX and Oloroso casks.
This stylish Lalique crystal decanter pays homage to Macallan’s curiously small stills – which are essential to creating the distillery’s heavyweight, concentrated spirit.
Alba refers to Quercus Alba, the type of American White Oak that are used to mature A’Bunadh Alba. Coincidently, Alba is also the Scots Gaelic name for Scotland. The English name refers to the light colour of the bark of some species. American Oak trees grow much faster than most European Oak species and can live for hundreds of years.
Diageo’s nod to the rare autumn nights where the Aurora Borealis may be seen shimmering in the night sky above Oban. The tale of The Celestial Blaze explains how a vivid light grew against the ink-black sky above Oban, driven by a celestial creature.
Distilled using peated malted barley. Nose of gooseberries, cinnamon, and charred wood. Tastes of spices, floral honey, and campfire embers. A delicious and balanced whisky perfect for sipping.
