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Items 16-30 of 35
Adelphi Bladnoch 24-Year Scotch showcases a rich, bright gold color, with good beading and slow, skinny legs hinting at its elegant texture. Distilled in 1990 and bottled in 2014, this rare single malt was aged in a refill American oak ex-Bourbon barrel, yielding only 184 bottles.
Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.
The Balvenie is a distillery built upon stories and tradition, with the craft of making its whisky handed down through the generations since it was built by William Grant in 1892.
What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Produced by the Sazerac Company in Canada.
Tales of The Macallan Volume II celebrates the legacy of Alexander Reid, the founder of The Macallan Distillery. Reid established the distillery on Easter Elchies Estate in 1824, remaining steadfast in his belief that small stills created better whisky.
Step into the legacy of American whiskey with Bulleit Bottled-in-Bond Whiskey, a bold and meticulously crafted bourbon born from the standards of the Bottled-in-Bond Act of 1897. This legislation, a cornerstone of whiskey quality control, guarantees that every sip meets the highest standards: aged for a minimum of four years in a federally bonded barrelhouse, bottled at 100 proof, and crafted from one distillery in a single distillation season.
Diageo’s nod to the rare autumn nights where the Aurora Borealis may be seen shimmering in the night sky above Oban. The tale of The Celestial Blaze explains how a vivid light grew against the ink-black sky above Oban, driven by a celestial creature.
This rare single cask Aberlour malt was distilled in 1999 and aged for 21 years, before being bottled in 2020 at 51.2%. First-fill American oak barrel #3856 was selected by La Maison du Whisky for Poland. The small and intimate Aberlour distillery was founded in 1879 by James Fleming, who previously worked at the Dailuaine distillery. He chose the convenient location where the Lour stream flows into the River Spey.
One of the real fathers of bourbon is Edmund Haynes Taylor Jr. He was adopted by his uncle, Edmund Haynes Taylor Snr., who rechristened him as his junior, after becoming an orphan at the age of five in 1830.
Made using six first-fill sherry-seasoned European oak casks, four first-fill sherry-seasoned American oak casks, and five refill casks, the tasting notes include grated nutmeg, root ginger & sun-ripened orange peel, leading to ripe mango, pear, and vanilla flavors.
Launched in 2023, Daniel Weller is an experimental line exploring the impact of different strains of wheat on its storied bourbons, inspired by and named after the trailblazer of the Weller family.
E.H. Taylor Single Barrel Bourbon is one of many versions crafted by E.H. Taylor and still produced at the Buffalo Trace Distillery. This single-barrel bourbon was crafted from Mash Bill #1, like other great blends such as Eagle Rare, Buffalo Trace, and George T. Stagg.
This is a richly honeyed Cardhu - thanks to a finishing in Jamaican Rum casks, a vibrant tropical sweetness awakens. The lush rum cask-rounded flavours and peppery wood-spice combine to create a vibrant taste of paradise.
