Search results for: 'kosher wine'

“Dair Ghaelach” means quite simply, Irish Oak.
While the name may be simple, the story of this whiskey is unique. This whiskey has been finished in casks made from virgin Irish oak grown in Kylebeg Wood on the Ballykilcavan Estate, near Stradbally in Co. Laois.

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Knappogue Castle 12 year old, our signature expression, is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. Rich and biscuity with notes of peppery spice aroma. Mellow and well-balanced with a bright, elegant fruitiness and mild spice flavors. Learn More

Knappogue Castle 14 year old is the result of a marriage of 14 year old single malts aged in two types of wood: bourbon barrels and Oloroso sherry casks. It is non-chill filtered and bottled at 92 proof in limited quantities. Notes of apple and apricot aromas. Rich in flavor with fruity, nutty, and vanilla notes. Medium-long going from fruity notes to a dry, but pleasant barley finish. Learn More

Red Spot is one of the flagship expressions from the Spot Whiskey label, which dates its history back to 1805. Historically, spots were painted on the barrels that matured their whiskey below the streets of Dublin to indicate age.

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Introducing Conor McGregor’s own brand of Irish Whiskey. Distilled, aged, & bottled in Ireland, Proper No. Twelve is smooth and balanced with a fine blend of golden grain and full flavored malted barley. Learn More

A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. Learn More

This whiskey has very different and exotic flavours compared with what you'd expect from an Irish single malt. And there's not a lot of it around! This is one to snap up and savor. Honeycomb, vanilla, apricot, and citrus aroma. Velvety smooth flavors with more vanilla, fudge, rock candy, peach and marmalade followed by sandalwood, cinnamon, and oriental spices. Learn More