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Items 1471-1485 of 2367
Firm, but balanced, this is a wine with many of the virtues of the vintage. It has weight and richness, but also fresh, juicy, fruity acidity all packaged nicely in tannins.
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.
Luscious violet and blackberry aromas, with juicy plum flavors and hints of leather and chocolate. Black Box Wines Malbec has an earthy structure and balanced acidity that lead to a complex, velvety finish.
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
Deep colored. Ripe and peppery on the nose. Full and fleshy on the palate. Earthy fruits balanced with nice acidity and a medium length on the finish.
The nose is expressive of wild strawberry, mulberry, rose, and cedar. The palate reveals a harmony between fresh fruitiness and savory richness, with a persistent, vibrant finish.
Rich, spicy, and deep with ripe plum and cherry; a blend of Sangiovese, Cabernet Sauvignon, and Merlot, it’s a lovely Folonari-like take on an obscure appellation.
Aromas of ripe fruits. Rich and concentrated with a chewy texture. Excellent ageing potetial.
Balanced and supple, with a smoky undertone to the black cherry and blackberry fruit. Graphite and rosemary accents join the long finish.
Sal da Terra is comprised of wine from two of Eulogio’s own parcels. The first, Francón, is immediately adjacent to the Ría de Arousa which gives it direct Atlantic influence. The soils are sandy granite and red clay with 35-year-old vines trained on pergolas.
The eleventh vintage of this wine! Fenaughty Vineyard, at roughly 2800 feet elevation, is located in the Apple Hill District above Placerville, in El Dorado County. The soil at Fenaughty is Aiken-Loam, a dark-red, well-drained soil type of volcanic origin.
It is no surprise that this legendary estate, though more renowned for its powerhouse, appassimento-style reds, should also produce a stunning (though rarely seen) white.
100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet.
A proprietary, Bordeaux-style blend of Cabernet Sauvignon, Petite Verdot, Malbec, Merlot and Cabernet Franc. Big intense flavors of dark fruit and spice with a velvet soft finish.
This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste.
