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Items 1336-1350 of 2924
19 Crimes tells the true story of rulebreakers who beat the odds and overcame adversity to become folk heroes. Most of them had remarkable stories like Dracula.
Dry red wine made with 100% Saperavi grapes harvested in Mukuzani PDO in Kakheti region. Wine was matured in oak barrels for 6 months and has a dark ruby color, well defned Saperavi grapes aroma, cherry and vanila tones with velvety taste and firm body. Wine is recommended with meat dishes, BBQ and steak.
Crafted from Californian grapes, this naturally sweet wine boasts a bolder character thanks to its rich grape flavor and higher alcohol content. With notes of red berries and aromas of fresh plums and cherries, this sweet red wine pairs with a variety of appetizers and entrees or on it’s own as an after dinner treat.
Yarden Chardonnay was produced entirely from Chardonnay grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties.
The Lindstrom Cabernet Sauvignon, grown on one of the warmer sites in Stags Leap District, shows off the cooler season to its full advantage, while still retaining the ripe cherry and cocoa powder characteristics so indicative of this growing area.
With its roots in the historic French wine region of Burgundy, Pinot Noir has been the symbol of elegance and grace for centuries. Alain was born in 1950 to Yvon Burguet, a tâcheron for Domaine Tortochot who also worked his own vines in Gevrey.
A level of aromatic intensity and integrity that is impossible to exaggerate. Deep layers of Morello cherry, cassis, dried blackberry and spice. The oak component is beautifully integrated, imparting notes of chocolate and tobacco.
Rounded and supple, full of dark raspberry and plum fruit, and lifted with floral notes make this a great value supper wine. It comes from a grand estate close to Carcassonne where the Château was built by the same architect as Versailles and where King Louis XIII left his travelling bed, possibly in the hope of a return visit.
Simonnet-Febvre Chablis is a crisp and mineral-driven French white. It greets with alluring aromas of green apple, citrus, and a touch of flinty notes. The palate delivers flavors of lemon zest, white peach, and a vibrant acidity, leading to a wine of purity and elegance, perfect for pairing with seafood or light poultry dishes.
It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.
Fitz-Ritter Gewurztraminer Spätlese is a sumptuous and aromatic wine from Germany, offering a rich bouquet of lychee, rose petals, and exotic spices. This late-harvest wine balances sweetness with acidity, resulting in a palate that is both opulent and refreshing. It pairs beautifully with spicy Asian cuisine, strong cheeses, or fruit-based desserts, showcasing its versatility and complexity.