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Items 121-135 of 3088
Alexandreuli is a natural, medium-sweet wine made from a blend of Alexandreuli and of Mujuretuli grapes grown in Marani's Kondoli Vineyards. The color is bright ruby. Intense raspberry- and strawberry-juice nose, underlined by a touch of white-pepper hints.
Château Tuilerie Pages 2020. Bordeaux. Appellation Bordeaux Contrôlée. Vin de Bordeaux. Selected and bottled by EMB F33488A for COOP VRM A F33580-345.
Aromas of cassis, black cherry and dark plum mingle with subtle hints of vanilla, anise, tobacco and a touch of clove. The palate is full, rich, and bursting with dark fruit. Lush, well-balanced tannins carry the wine through to an incredibly long and silky finish.
Hearty plum, vanilla, and cinnamon aromas with flavors of black cherry and red berry fruit. Black Box Wines Merlot is smooth across the palate with soft tannins and supple acidity.
This "grapey" red wine is rich and smooth. Great for after dinner sipping and conversation. Founded in 1967 as a small estate winery, Bully Hill Vineyards has grown to become quite an eclectic community.
This Merlot, created in a Bordeaux-style blend, offers aromas of black cherries, fresh plums, with overwhelming violet and dark chocolate the bouquet.
Dried cranberries mingle with sweet coconut and vanilla. The palate is bursting with flavors of blueberries and mocha. This wine has a structural core of powdery tannins that are lifted with a touch of acidity. This big, bold Merlot will pair well with many dishes and has amazin aging potential.
The Carmel Selected Merlot is a new addition to the Carmel Selected series. This Judean Hills Semi-dry blush rose wine is aromatic, refreshing, light and fruity.
Dry red wine. 12.5 % Alc/Vol.
Pair this wine with roasts, chicken, lamb and grilled vegetables. On the nose, this very floral Merlot presents immediate aromas of anise, mint and fresh red berries.
Forty Vines Merlot is ruby red with red hues. The bouquet showaces aromas of cassis and spices with a hint of mint. It is medium bodied with soft and juicy tannins. This wine would be the perfect accompaniment for white meat dishes or as an aperitif.
Oak aging has enhanced the primary fruit profile with engaging aromas reminiscent of cloves, toast, and dark-roast coffee. This wine is designed with a sense of depth, framed by soft, silky tannins and balanced acidity for which Souverain has long been known.
A light wine of medium acidity with a lingering, pleasant final taste of citrus fruits, is suits perfectly chicken on the stove or not very fatty fish, seafood of summer salads.