JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1096-1110 of 2577
An intense, dark, ruby red color with a distinct blueberry aroma, hints of red berries and fresh grassy notes. A juicy, lingering after taste of ripe blueberries.
Bruno Colin Chassagne-Montrachet Rouge Vieilles Vignes 2017 is an exceptional red wine hailing from the prestigious Chassagne-Montrachet appellation in Burgundy, France. Crafted from 100% Pinot Noir grapes sourced from old vines, this wine reflects the rich terroir and meticulous winemaking of Bruno Colin.
Barefoot Sangria Sweet Red Wine delivers a fruity blend of zesty oranges, lemons, limes and grapefruits in a convenient box wine. Finished with hints of pineapple, this fruity red Sangria pairs well with pizza, meatballs or fried calamari.
A single varietal (100 percent) Tempranillo. Its grapes are from Cenicero. They are destemmed and pressed with new fermentation control technology and long maceration periods.
Layered flavors of tropical fruit and clove combine with elegant hints of oak and caramelized sugar to create a creamy, rich mouthfeel that lingers with a soft finish.
A wine with an exceptional freshness, the Quinta Vale D. Maria Vinha da Francisca 2020 stands out for its elegance. With a great depth of color,this wine seduces by the concentration of aromas of ripe red fruits, black cherry, plum and raspberry. In the mouth, its elegance and freshnessannounce a long and creamy finish.
Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Made with 89% Cabernet Sauvignon, 4% Cabernet Franc, 7% Petit Verdot.
Colleoni grows organic Sangiovese in less-heeled areas of Montalcino that he has identified as top terroirs. This is one great example: it tastes like the Gang of Four might have given him a tip or two on his vinification. Expect ripe Sangiovese fruit with a streak of bitter cherry and a pleasant dusting of Tuscan tannin.
Vincent Boyer has been at the helm of his family's historic Burgundy estate since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity.