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This wine comes from central California’s Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn.
Beringer's California Collection is named for the ripe fruit flavors that characterize the wines as well as the bountiful and sunny state in which they originate. Full of jammy black fruit flavors that make this wine enticing from the first sip.
Pale lemon in color with aromas of orange blossoms, green apple and slate on the nose. Clean minerality on the palate with notes of Acacia honey and straw.Located in the village of Mollands in northern Kamptal, the Hager Matthias estate is comprised of 12.5 hectares.
The 2018 Vouvray Le Mont Moelleux is clear, deep, pure and flinty on the intense but fine and coolish-mineral nose.
While Silvaner remains the second most planted grape (after Riesling) in Germany, it has always remained tucked in the shadows. Frank Heyden quietly makes this example from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape.
The finest rendition of this cuvée to date, Santenay Les Vignes Denses derives from high-density plantings in lieu-dit Les Prarons. Unwinding in the glass with notions of crisp Anjou pear, lemon oil, vanilla pod and crushed chalk, it's medium to full-bodied, layered and complete, with a deep core of fruit that's framed by chalky dry extract and racy acids. This is worth a special effort to seek out.
A perfumed and very pretty nose is composed of various floral nuances that sit atop notes of green apples, spice and plenty of citrus influence. There is excellent volume, richness and mid-palate concentration to the medium-bodied flavors that deliver a bit more overall depth if a bit less finesse on the youthfully austere finale.
Color: shiny, with a greenish-yellow hue.Aroma: of medium intensity, with notes of candied fruits, mango, yellow melon, and quince.
Red dry wine produced from Saperavi grapes hand-picked in their estate owned vineyards in Kakheti region, and fermented in Qvevtries according to the ancient Georgian methodology.
The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
The wine is rich ruby color. Notes of oak in the aroma of the wine is harmoniously intertwined with expressive tones of prunes and cherries and lavishly decorated with nuances of spice.